Garnish:
Orange zest twist with a flamed clove
How to make:
STIR all ingredients with ice and strain into chilled glass.
3 whole | Clove |
1 1/3 fl oz | Rémy Martin 1738 Cognac |
2/3 fl oz | Mandarine Napoleon liqueur |
1/6 fl oz | Islay single malt (peated) Scotch whisky |
3 dash | Bob's Chocolate bitters |
Read about cocktail measures and measuring.
Review:
Zesty mandarin orange and cognac with a hint of smoky peat and clove spice.
History:
Adapted from a recipe created in 2015 by Eric Tinca at Love die Late, Great Portland Street, London, England.
Nutrition:
One serving of Winter Clove contains 165 calories.
Alcohol content:
- 1.6 standard drinks
- 33.65% alc./vol. (67.3° proof)
- 22.2 grams of pure alcohol
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