Winter Clove

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 166 calories in one serving of Winter Clove.

Bartender

Winter Clove image

Serve in a

Coupe glass

Garnish:

Orange zest twist with a flamed clove

How to make:

STIR all ingredients with ice and strain into chilled glass.

3 whole Clove
1 13 fl oz Cognac VSOP
23 fl oz Mandarine Napoleon liqueur
16 fl oz Islay single malt Scotch whisky
3 dash Bob's Chocolate Bitters
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Our comment:

Zesty mandarin orange and cognac with a hint of smoky peat and clove spice.

History:

Adapted from a recipe created in 2015 by Eric Tinca at Love die Late, Great Portland Street, London, England.

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