Winter Clove

Difford's Guide

Serve in a

Coupe glass

Garnish:

Orange zest twist with a flamed clove

How to make:

STIR all ingredients with ice and strain into chilled glass.

3 whole Clove
1 1/3 fl oz Cognac
2/3 fl oz Mandarine Napoleon liqueur
1/6 fl oz Islay single malt Scotch whisky
3 dash Bob's Chocolate bitters
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Review:

Zesty mandarin orange and cognac with a hint of smoky peat and clove spice.

History:

Adapted from a recipe created in 2015 by Eric Tinca at Love die Late, Great Portland Street, London, England.

Nutrition:

There are approximately 165 calories in one serving of Winter Clove.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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