Serve in aCoupe glass
Orange zest twist with a flamed clove
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/3 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Mandarine Napoleon liqueur|
|1/6 fl oz||Islay single malt (peated) Scotch whisky|
|3 dash||Bob's Chocolate bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Zesty mandarin orange and cognac with a hint of smoky peat and clove spice.
Adapted from a recipe created in 2015 by Eric Tinca at Love die Late, Great Portland Street, London, England.
There are approximately 165 calories in one serving of Winter Clove.