Garnish:
Orange zest twist with a flamed clove
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 3 whole | Clove |
| 1 1/3 fl oz | Rémy Martin 1738 Cognac |
| 2/3 fl oz | Mandarine Napoleon liqueur |
| 1/6 fl oz | Islay single malt (peated) Scotch whisky |
| 3 dash | Bob's Chocolate bitters |
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Review:
Zesty mandarin orange and cognac with a hint of smoky peat and clove spice.
History:
Adapted from a recipe created in 2015 by Eric Tinca at Love die Late, Great Portland Street, London, England.
Nutrition:
There are approximately 165 calories in one serving of Winter Clove.
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