Name: Winter Clove
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Clove; 40 ml Cognac (brandy); 20 ml Mandarine liqueur; 5 ml Whisky - Peated Scotch whisky; 3 Chocolate bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist with a flamed clove

How to make:

STIR all ingredients with ice and strain into chilled glass.

3 whole	Clove
1 1/3 fl oz	Rémy Martin 1738 Cognac
2/3 fl oz	Mandarine Napoleon liqueur
1/6 fl oz	Caisteal Chamuis peated scotch whisky
3 dash	Bob's Chocolate bitters
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.04 per cocktail, makes 17.5 Mandarine Napoleon liqueur, 70cl

£ 32.45 £ 0.94 per cocktail, makes 34.5 Caisteal Chamuis peated scotch whisky, 70cl

£ 40.75 £ 0.29 per cocktail, makes 140.5 Bob's Chocolate bitters, 10cl

£ 14.75 £ 0.89 per cocktail, makes 16.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Zesty mandarin orange and cognac with a hint of smoky peat and clove spice.

History:

Adapted from a recipe created in 2015 by Eric Tinca at Love die Late, Great Portland Street, London, England.

Nutrition:

One serving of Winter Clove contains 165 calories.

Alcohol content:

1.6 standard drinks
33.84% alc./vol. (67.68° proof)
22.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.