Garnish:
Orange zest twist with a flamed clove
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 3 whole | Clove |
| 1 1⁄3 fl oz | Cognac VSOP |
| 2⁄3 fl oz | Mandarine Napoleon liqueur |
| 1⁄6 fl oz | Islay single malt Scotch whisky |
| 3 dash | Bob's Chocolate Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Zesty mandarin orange and cognac with a hint of smoky peat and clove spice.
History:
Adapted from a recipe created in 2015 by Eric Tinca at Love die Late, Great Portland Street, London, England.
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