Twentieth Century Martini

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Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 184 calories in one serving of Twentieth Century Martini.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Twentieth Century Martini image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
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  • shot
  • part
Rutte Dry Gin
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  • cl
  • shot
  • part
Creme de cacao liqueur (white)
  • oz
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  • cl
  • shot
  • part
Noilly Prat Extra Dry
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  • shot
  • part
Freshly squeezed lemon juice

Comment:

Dry and gin laced with subtle notes of chocolate, dry vermouth and lemon. Some, like us, may prefer Joerg Meyer's version.

About:

Created by a British bartender, C.A. Tuck and named after the express train that travelled between New York City and Chicago from 1902 until 1967. This recipe was first published in William J Tarling's 1937 Café Royal Cocktail Book.



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