Bobby Burns (Difford's own)

Difford's Guide
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Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist (discarded) & slice of shortbread

How to make:

STIR all ingredients with ice and strain into chilled glass.



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Review:

This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Craddock's 1930 The Savoy Cocktail Book with Peychaud's Bitters introduced by David Embury in his 1953 Fine Art of Mixing Drinks while the addition of absinthe is inspired by Albert Stevens Crockett's 1931 Old Waldorf-Astoria Bar Days.

History:

Created by yours truly in January 2017 at the Cabinet Room, London, England. See our page on the Bobby Burns cocktail for a detailed history.

Nutrition:

There are approximately 167 calories in one serving of Bobby Burns (Difford's own).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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