Bobby Burns (Difford's own)

Difford's Guide
User Rating

Ingredients

Barware

Nick & Nora glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 222 calories in one serving of Bobby Burns (Difford's own).

Times, Seasons & Occasions

Bartender

Bobby Burns (Difford's own) image

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist (discarded) & slice of shortbread

How to make:

STIR all ingredients with ice and strain into chilled glass.

Comment:

This recipe combines elements from the world most respected writers of vintage recipes – the base formula comes from Craddock's 1930 The Savoy Cocktail Book with Peychaud's Bitters introduced by David Embury in his 1953 Fine Art of Mixing Drinks while the addition of absinthe is inspired by Albert Stevens Crockett's 1931 Old Waldorf-Astoria Bar Days.

About:

Created by yours truly in January 2017 at the Cabinet Room, London, England. See our page on the Bobby Burns cocktail for a detailed history.

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