Garnish:
Dehydrated lime wheel & Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Italian red bitter liqueur |
| 1 fl oz | Cynar or other carciofo amaro |
| 2 dash | La Fee Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This Scotch based riff on the classic Negroni is dry and bitter and benefits from the extra dilution afforded by an additional stir while drinking - Gary "gaz" Regan style.
History:
Created in 2017 by Luca Missaglia at Aqua Shard, London, England.
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