Name: Quintessential Drop
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisky - Scotch whisky (blended); 30 ml Campari or other red bitter liqueur; 30 ml Cynar or other carciofo amaro; 2 Absinthe verte (green)

Serve in an

Old-fashioned glass

Garnish:

Dehydrated lime wheel & Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz	Dewar's 12 Year Old Scotch whisky
1 fl oz	Italian red bitter liqueur
1 fl oz	Cynar or other carciofo amaro
2 dash	La Fée Parisienne absinthe
Loading...

Read about cocktail measures and measuring.

Buy direct from

Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 1.52 per cocktail, makes 23 Campari Bitter liqueur, 70cl

£ 17.45 £ 0.76 per cocktail, makes 23 Cynar artichoke amaro, 70cl

£ 16.95 £ 0.74 per cocktail, makes 23 La Fée Parisienne absinthe, 70cl

£ 46.95 £ 0.27 per cocktail, makes 175

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

This Scotch based riff on the classic Negroni is dry and bitter and benefits from the extra dilution afforded by an additional stir while drinking - Gary "gaz" Regan style.

History:

Created in 2017 by Luca Missaglia at Aqua Shard, London, England.

More cocktails by Luca Missaglia

Nutrition:

One serving of Quintessential Drop contains 143 calories.

Alcohol content:

1.5 standard drinks
23.26% alc./vol. (46.52° proof)
21.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.