Name: Quintessential Drop
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisky - Scotch whisky (blended); 30 ml Campari or other red bitter liqueur; 30 ml Cynar or other carciofo amaro; 2 Absinthe verte

Serve in an

Old-fashioned glass

Garnish:

Dehydrated lime wheel & Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz	Dewar's 12 Year Old Scotch whisky
1 fl oz	Italian red bitter liqueur
1 fl oz	Cynar or other carciofo amaro
2 dash	La Fée Parisienne absinthe
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Buy direct from

Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 1.52 per cocktail, makes 23 Campari Bitter liqueur, 70cl

£ 16.95 £ 0.74 per cocktail, makes 23 Cynar, 70cl Cynar

£ 12.95 £ 0.56 per cocktail, makes 23 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.25 per cocktail, makes 175

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This Scotch based riff on the classic Negroni is dry and bitter and benefits from the extra dilution afforded by an additional stir while drinking - Gary "gaz" Regan style.

Gentle

Boozy