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Dramble

Difford’s Guide
Discerning Drinkers (60)
Measurements in:
Serves:
1
Ingredients
2 fl oz Blended Scotch whisky
1 fl oz Lemon juice (freshly squeezed)
12 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
13 fl oz Giffard Crème de Mûre liqueur

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of blackberry.

Method

  1. POUR first 3 ingredients into glass filled with crushed ice.
  2. STIR or SWIZZLE.
  3. DRIZZLE crème de mûre around surface of cocktail.

Garnish

  1. Garnish with blackberry.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Dramble contains 212 calories

Alcohol content:

  • 1.4 standard drinks
  • 17.53% alc./vol. (35.06° proof)
  • 20.2 grams of pure alcohol

History

Created in 2013 by Jacob Briars at Aberfeldy Distillery during a tasting session, this is a Dewar's whisky twist on the on the Bramble, hence the name Dramble. The name is also fitting as Tommy Dewar, one of the two brothers who built the Aberfeldy Distillery and the Dewar's whisky brand, being known for his Ramble Round the Globe book, so there's a pun at play there too.

Review

Basically, a whisky sour served over crushed ice with a dash of rich crème de mûre. For whisky drinkers this Scotch whisky riff on Dick Bradsell's classic Bramble is even better than the original gin based cocktail.

Difford’s Shop logo
$2.73 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Chris Dimal
A fantastic variation of a Bramble. One to give to people not convinced by the idea of Scotch Cocktails.
score: 2
Mike Gibb Premium Member
Not being a great fan of layered/ fragmented cocktails, I followed Calvin's inspired suggestion of a Negroni-style serve. The JW Black Label and Sisca (Lejay as-was) crème de mûre were given equal weight and the fruity result was perfect for an early summer afternoon. One for Blood and Sand lovers.
score: 1
Calvin Grant Premium Member
Poured all the ingredients over ice, stirred, drank, like you would a negroni. Exceptional! A new favorite. Sidetrack Distillery's Blackberry Liqueur produced more of a six than a four on the sweetness/dry/sour scale IMO.
score: 3
Difford’s Shop logo
$2.73 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.