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Dramble
Basically, a whisky sour served over crushed ice with a dash of rich crème de mûre. For whisky drinkers this Scotch whisky riff on Dick Bradsell's classic...
Chris Dimal
2nd June at 10:05
A fantastic variation of a Bramble. One to give to people not convinced by the idea of Scotch Cocktails.
29th March at 15:33
Not being a great fan of layered/ fragmented cocktails, I followed Calvin's inspired suggestion of a Negroni-style serve. The JW Black Label and Sisca (Lejay as-was) crème de mûre were given equal weight and the fruity result was perfect for an early summer afternoon. One for Blood and Sand lovers.
15th November 2023 at 02:51
Poured all the ingredients over ice, stirred, drank, like you would a negroni. Exceptional! A new favorite. Sidetrack Distillery's Blackberry Liqueur produced more of a six than a four on the sweetness/dry/sour scale IMO.