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Oh Gosh!

Difford’s Guide
Discerning Drinkers (171)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1 fl oz Cointreau L'Unique triple sec liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1/4 fl oz Chilled water/mineral water (omit if using wet ice)

How to make

Glassware

Serve in a Martini glass

Prepare

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of lemon zest twist.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Nutrition:

One serving of Oh Gosh! contains 191 calories

Alcohol content:

  • 1.7 standard drinks
  • 21.01% alc./vol. (42.02° proof)
  • 23.7 grams of pure alcohol
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History

Created by Tony Conigliaro in 2001 at Isola, London, England. A customer requested a Daiquiri with a difference - when this was served he took one sip and exclaimed "Oh Gosh!".

Review

A subtley orange twist on a classic Daiquiri.

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Comments & Discussion

Steven Jepson Premium Member
I have had this before and upped the lime as it was a touch sweet. Retried using Ferrand Tropical Dry Curacao (thankyou for the tip Paloma :)
This is so much better as the Rum and spices are to the fore and the sweetness is perfect without any modification.
Adding the Ferrand version as Oh My Gosh!
score: 2
Florian Ruf Premium Member
In our opinion this cocktail is simply too sweet. Next time I would omit the sugar syrup. Some drops of saline solution and/or a bit of bitters could deepen it.
score: 1
Simon Sedgley Premium Member
If we can be allowed to call this a 'Between the Sheets' variant, then it is the only variant of that cocktail that we have tried that we might come back to. It seems to us that the problem with the 'Between the Sheets' is one of indecision and lack of conviction: is it a spirit forward drink or a sour? At least here there is some apparent acceptance that yes, at its best, it's a sour...and a rum based kissing cousin to the Sidecar and Margarita.
score: 1
Bocman
It might be a bit too sweet for my taste buds 😀 Perhaps it’s because the triple sec is quite sweet, but the cocktail itself is still enjoyable 👍
score: 1
Kevin Haynes Premium Member
It’s good for a variety, but as someone that does quite a few traditional daiquiris and margaritas a year, it just is like in a weird uncanny valley for me. When that triple sec + lime flavor hits, my mouth just expects tequila and agave flavor as well. I recommend trying it at least once, but for me, this won’t be in my rotation.
score: 2
Beverly Stanton
Very nice. Added some bitters lavender bitters.
score: 1
Monkey Beng
I think with Cointreau is too sweet and with Merlet Triple sec, it's dryer and better with
score: 2
Michael Z
I see the current version more as a Margarita with rum (I did use agave). Curious to try this.
score: 1
Olle Rosendahl
I enjoyed this more than regular daiquiris and it fits me perfectly for warm summer days!
score: 3
Mark Seidenfeld
Good, but seems like it needs a little more acid. I'll try it with more lime juice next time.
score: 3