|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A very subtle orange twist on the classic Daiquiri.
Created by Tony Conigliaro in 2001 at Isola, London, England. A customer requested a Daiquiri with a difference - when this was served he took one sip and exclaimed "Oh Gosh!".