Garnish:
Lemon slice
How to make:
MUDDLE blueberries in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
| 12 fresh | Blueberries (fresh) |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1/2 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Basically a long blueberry Daiquiri.
History:
Adapted from a drink discovered in 2006 at Double Seven, New York City, USA.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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