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Speyside Single Malt Old Fashioned
Some may want to use a Demerara sugar syrup but pure cane sugar delicately mellows the malt whisky without masking its flavour, indeed it amplifies its...
Bocman
18th November 2025 at 14:53
I use Singleton 12, but it was too sweet for my taste. I add a splash of water to balance it out. 💧