Serve in aFlute glass
Lime zest twist & edible white flower
How to make:
RINSE glass with absinthe and set aside. MUDDLE apple and sugar syrup in base of shaker. Add rum, calvados and lime juice, SHAKE with ice and fine strain into absinthe rinsed chilled glass.
|1/6 fl oz||La Fée Parisienne absinthe|
|1⁄4 fresh||Apple (fresh)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|3/4 fl oz||Avallen Calvados|
|3/4 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
Best described as being an absinthe influenced Apple Daiquiri, and very good it is too.
Adapted from a recipe created for Bacardí Legacy 2017 by Noam Sharet at A23 Local Blend in Tel Aviv, Israel. Noma's original recipe calls for 22.5 ml (3/4oz) simple (1:1) sugar syrup. We swapped for richer 2:1 and we also found adding a dash or two of absinthe works well in place of absinth rinsing.
There are approximately 219 calories in one serving of Madame Lily.