Clarita

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Times, Seasons & Occasions

Bartender

Clarita

Difford's Guide
Clarita image

Serve in a

Coupe glass

Garnish:

3 drops olive oil

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Bacardi 8 year old rum
13 fl oz Amontillado sherry
16 fl oz Dutch White Crème de Cacao
2 dash La Fee Parisienne absinthe
1 dash Saline solution 10:1 (5g sea salt to 50ml water)
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Comment:

Dry (at least with the amontillado sherry) we used, Clarita could be enjoyed as an aperitif or digestive.

About:

The winning Bacardí Legacy 2017 cocktail, created by Ran Van Ongevalle at The Pharmacy I Knokke, Heist, Belgium.

Inspiration: “Clarita is a drink with inspiration from the past, made with knowledge from the present and dreams about the future.

“Clarita is also a reflection of me, the things I love and the things I stand for, approached in the mindset of the Maestros de Ron.

“By precisely blending these ingredients together I wanted to create a family of flavours: high notes, low notes, nutty notes and herbal notes; a true flavour bomb, a true legacy cocktail.”

As Ran’s prize, Bacardi will offer year-long support to further his career as a bartender by creating unique experiences, helping him to gain worldwide recognition for his drink and provide a platform from which he will serve Clarita at some of the finest bars in the world.

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