| 2 fl oz | Bacardi 8 year old rum |
| 1/3 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1/6 fl oz | Dutch Cacao white crème de cacao |
| 2 dash | La Fée Parisienne absinthe |
| 1 dash | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Garnish:
3 drops olive oil
How to make:
STIR all ingredients with ice and strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Lustau Amontillado Los Arcos Sherry – Sulphur Dioxide/Sulphites
Review:
Dry (at least with the amontillado sherry) we used, Clarita could be enjoyed as an aperitif or digestive.
History:
The winning Bacardí Legacy 2017 cocktail, created by Ran Van Ongevalle at The Pharmacy I Knokke, Heist, Belgium.
Clarita is a drink with inspiration from the past, made with knowledge from the present and dreams about the future. Clarita is also a reflection of me, the things I love and the things I stand for, approached in the mindset of the Maestros de Ron.
Ran Van Ongevalle, 2017
By precisely blending these ingredients together I wanted to create a family of flavours: high notes, low notes, nutty notes and herbal notes; a true flavour bomb, a true legacy cocktail.
Nutrition:
One serving of Clarita contains 211 calories.
Alcohol content:
- 1.5 standard drinks
- 28.49% alc./vol. (56.98° proof)
- 21.6 grams of pure alcohol
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