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Clarita

Difford’s Guide

Discerning Drinkers (14)

Measurements in:

Serves:

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Ingredients
2 fl oz	Caribbean blended rum aged 6-10 years
¹⁄₃ fl oz	Lustau Amontillado Los Arcos Sherry
¹⁄₆ fl oz	Giffard White Crème de Cacao Liqueur
2 dash	La Fée Parisienne absinthe
1 dash	Saline solution (20g sea salt to 80g water) or merest pinch of s

Garnish: 3 drops olive oil

How to make

Glassware

Serve in a Coupe glass

Method:

STIR all ingredients with ice and strain into chilled glass.

Health & Nutrition

Nutrition:

One serving of Clarita contains 197 calories

Alcohol content:

1.6 standard drinks
28.54% alc./vol. (57.09° proof)
21.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Amontillado sherry — Sulphur Dioxide/Sulphites

History

The winning Bacardí Legacy 2017 cocktail, created by Ran Van Ongevalle at The Pharmacy I Knokke, Heist, Belgium.

Clarita is a drink with inspiration from the past, made with knowledge from the present and dreams about the future. Clarita is also a reflection of me, the things I love and the things I stand for, approached in the mindset of the Maestros de Ron.

By precisely blending these ingredients together I wanted to create a family of flavours: high notes, low notes, nutty notes and herbal notes; a true flavour bomb, a true legacy cocktail.
Ran Van Ongevalle, 2017

Review

Dry (at least with the amontillado sherry) we used, Clarita could be enjoyed as an aperitif or digestive.

Don Q Reserva 7 750ml - makes 12.5 cocktails
$32.99 $2.64 per cocktail Don Q Reserva 7 image

Lustau Amontillado Los Arcos Sherry 750ml - makes 75 cocktails
$17.99 $0.24 per cocktail

Lustau Amontillado Los Arcos Sherry image

Giffard White Crème de Cacao Liqueur 750ml - makes 150.5 cocktails
$31.99 $0.21 per cocktail

Giffard White Crème de Cacao Liqueur image

La Fee Parisienne absinthe 200ml - makes 320 cocktails
$17.99 $0.06 per cocktail La Fee Parisienne absinthe image

$3.15 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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G. M. Genovese Premium Member 1y

This drink is pretty damn tasty... Per the video, I did have the Tempus Fugit creme de cacao, but subbed El Dorado 8 for the rum, which enhanced the cacao, but probably didn't lend the degree of contrast and depth that Bacardi 8 would (I could only imagine, for now...). The olive oil was a nice touch, and I used 3 drops of saline, but it wasn't nearly enough... Overall, wonderfully dry and full of exciting fore-shots.

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