Serve in aCoupe glass
3 drops olive oil
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Bacardi 8 year old rum|
|1/3 fl oz||Amontillado sherry|
|1/6 fl oz||Dutch White Crème de Cacao|
|2 dash||La Fée Parisienne absinthe|
|1 dash||Saline solution 4:1 (20g sea salt to 80g water)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dry (at least with the amontillado sherry) we used, Clarita could be enjoyed as an aperitif or digestive.
The winning Bacardí Legacy 2017 cocktail, created by Ran Van Ongevalle at The Pharmacy I Knokke, Heist, Belgium.
Inspiration: “Clarita is a drink with inspiration from the past, made with knowledge from the present and dreams about the future.
“Clarita is also a reflection of me, the things I love and the things I stand for, approached in the mindset of the Maestros de Ron.
“By precisely blending these ingredients together I wanted to create a family of flavours: high notes, low notes, nutty notes and herbal notes; a true flavour bomb, a true legacy cocktail.”
As Ran’s prize, Bacardi will offer year-long support to further his career as a bartender by creating unique experiences, helping him to gain worldwide recognition for his drink and provide a platform from which he will serve Clarita at some of the finest bars in the world.
There are approximately 211 calories in one serving of Clarita.