Clarita

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

3 drops olive oil

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

Dry (at least with the amontillado sherry) we used, Clarita could be enjoyed as an aperitif or digestive.

History:

The winning Bacardí Legacy 2017 cocktail, created by Ran Van Ongevalle at The Pharmacy I Knokke, Heist, Belgium.

Inspiration: “Clarita is a drink with inspiration from the past, made with knowledge from the present and dreams about the future.

“Clarita is also a reflection of me, the things I love and the things I stand for, approached in the mindset of the Maestros de Ron.

“By precisely blending these ingredients together I wanted to create a family of flavours: high notes, low notes, nutty notes and herbal notes; a true flavour bomb, a true legacy cocktail.”

As Ran’s prize, Bacardi will offer year-long support to further his career as a bartender by creating unique experiences, helping him to gain worldwide recognition for his drink and provide a platform from which he will serve Clarita at some of the finest bars in the world.

Nutrition:

One serving of Clarita contains 211 calories.

Alcohol content:

  • 1.6 standard drinks
  • 30.27% alc./vol. (60.54° proof)
  • 23 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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