No alcohol
Medium
Boozy
Out to Sea
Measurements in:
Serves:
| 1 2/3 fl oz | Caribbean blended rum aged 6-10 years |
| 1 1/3 fl oz | Cold brew coffee |
| 2/3 fl oz | Difford's Falernum liqueur |
| 1/6 fl oz | Fernet Branca liqueur |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of cacao powder.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Dust with cocoa powder.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Out to Sea contains 221 calories
Alcohol content:
- 1.4 standard drinks
- 16.32% alc./vol. (32.64° proof)
- 20.1 grams of pure alcohol
History
Created for Bacardí Legacy 2017 by Allen Fang at Barules Cocktail Club in Shanghai, China.
I was born by the sea, growing up next to sand and seawater; I am a descendant of the ocean and we are blessed with the natural resources it brings. I learnt some unforgettable lessons from the ocean that inspired me to go out and embrace the bigger world; that is how my bartending journey began.
Allen Fang, 2017
Out to Sea is a twist on the Espresso Martini and my personal salute to a great heritage spirit. It blends Bacardí Gran Reserva 8 Años rum with saltwater - a strong connection to my hometown - and cold-brew coffee, to create a more complex taste.
Review
Reminiscent of an aged rum-based Espresso Martini (and yes it works when made with freshly brewed espresso coffee rather than cold brew). Fernet Branca and falernum add depth of flavour and their own distinctive personality. A great after-dinner cocktail. The salt influence is subtler than the name might suggest.
$0.27 per cocktail*
Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
Unfortunately the only rum I had on hand was an Appleton Estate that I'm guessing doesn't have enough character to do much for this drink.
Ended up being reminiscent of Boss black coffee but far more subtle, too subtle for me to fully appreciate.
There were a couple of times I caught something nuanced but I could never hold onto it long enough to form any thought.
View 4 comments and discussion