Serve ina Coupe glass... |
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1⅔ | fl oz | Bacardi Ocho Anos (8 year old) Gran Reserva Rum |
1⅓ | fl oz | Cold brew coffee |
⅔ | fl oz | John D. Taylor's Velvet Falernum Liqueur |
⅙ | fl oz | Fernet Branca digestive bitter liqueur |
3 | dash | Saline solution 10:1 (5g sea salt to 50ml water) |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Chocolate powder |
Comment: |
Reminiscent of an aged rum-based Espresso Martini (and yes it works when made with espresso coffee rather than cold brew). Fernet Branca and falernum add depth of flavour and their own distinctive personality. A great after dinner drink. The salt influence is subtler than the name might suggest. |
About: |
Created for Bacardí Legacy 2017 by Allen Fang at Barules Cocktail Club, Shanghai, China
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