Patrick Ryan

I've been very lazy the last year when it comes to making cocktails, but this recipe was exciting enough to get me to try it.
Unfortunately the only rum I had on hand was an Appleton Estate that I'm guessing doesn't have enough character to do much for this drink.
Ended up being reminiscent of Boss black coffee but far more subtle, too subtle for me to fully appreciate.
There were a couple of times I caught something nuanced but I could never hold onto it long enough to form any thought.

Tried it with Averna, I was sure I was going to make you eat your words and yet...

Love what's going on with the flavors in this one, but I either stuffed up on the dilution or I've found out how boozy is too boozy for me.

Very rich and fruity, I enjoy the 1:1 ratio but understand why people would want to tone down the vermouth.