Skip advertisement Advertisement

All Jacked Up

Difford’s Guide
Discerning Drinkers (83)
Measurements in:
Serves:
1
Ingredients
1 fl oz Del Maguey Vida Clásico Mezcal
1 fl oz Strucchi Rosso Vermouth
5/6 fl oz Calvados / apple brandy / straight applejack
1/4 fl oz Luxardo Maraschino liqueur
1/6 fl oz Fernet Branca liqueur

How to make

Glass

Photographed in a Classico Margot 25cl Old Fashioned

Prepare

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of apple slice (fresh or dehydrated).

Method

  1. STIR all ingredients with ice.
  2. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. Garnish with apple slice.

Flavour Profile

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Nutrition:

One serving of All Jacked Up contains 199 calories

Alcohol content:

  • 1.8 standard drinks
  • 25.64% alc./vol. (51.28° proof)
  • 25 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Skip advertisement Advertisement

History

Adapted from a recipe created in 2016 by Jordan Brower at Mayahuel in New York City, USA.

Review

Yes, yes, yes, the name, "All Jacked Up" was inspired by the use of 100° proof bottled-in-bond applejack but I've committed sacrilege by using calvados. In the quest for roundness, I also very slightly played down the fernet from the original recipe. Hopefully, the result is still uplifting.

Skip advertisement Advertisement
Difford’s Shop logo
$2.65 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Skip advertisement Advertisement

Comments & Discussion

Jacques Gaudin Premium Member
Original and a rather complex evening drink. A bit of additional dilution makes it more pleasant.
score: 1
John Hinojos Premium Member
This is a excellent aperitif. Instead of Calvados, used Laird's 86 applejack (86 proof - not quite the bottled-in-bond). Wonderful blend of falvours. A little bitter with the lovely after taste of apple. WOW.
score: 2
Patrick Ryan
Mezcal and Fernet can technically go in the same glass, not sure if they should though...
Surprisingly still get a little bit of apple.
54 proof but feels like 80-100.
score: 1
Difford’s Shop logo
$2.65 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.