Name: Savoia Plane
Total time: 4 min
Cuisine: Cocktail
Ingredients: 35 ml Mezcal; 25 ml Americano rosso; 10 ml Chartreuse Yellow; 20 ml Lemon juice; 10 ml Honey and water syrup; 1 dash Creole bitters; 2 drop Saline solution 4:1

Savoia Plane
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Serve in a Nick & Nora glass

Ingredients:
1 ¹⁄₆ oz	Del Maguey Vida Clásico Mezcal
⁵⁄₆ oz	Savoia Americano Rosso
¹⁄₃ oz	Yellow Chartreuse (or génépy liqueur)
²⁄₃ oz	Lemon juice (freshly squeezed)
¹⁄₃ oz	Honey syrup (3 parts honey to 1 water by weight)
1 dash	Peychaud's or other Creole-style bitters
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare Fragata Green Olive for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with green olive.

Allergens:

Recipe contains the following allergens:

Americano rosso - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Delicately smoky tart citrus enriched by subtle herbal complexity. A freshening aperitivo.

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History:

Adapted from a recipe created in 2021 by Umberto Oliva at Bella Milano Bistrot in Milan, Italy. I've swapped the 5ml simple syrup in Umberto's original recipe for 10ml honey syrup, plus I've added drops of saline.

Nutrition:

One serving of Savoia Plane contains 187 calories

Alcohol content:

1.2 standard drinks
17.41% alc./vol. (17.41° proof)
17.5 grams of pure alcohol

More Aperitivo/aperitif cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 4 comments for Savoia Plane.
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Mariusz Twardowski

27th March at 23:33

A very decent although convoluted riff on a Naked and Famous. Kind of curious why it didn't retain the lime, though.

Umberto Oliva

15th May at 17:43

hello mariusz ,simply because in Italy we have excellent lemons. I always prefer fresh local ingredients. Limes are imported from Brazil or Mexico.

Greg W

20th November 2024 at 23:24

Very nice!

Juan Simon

15th October 2024 at 01:40

Made with Campari. 5 stars!

Doug Charnock

17th July 2022 at 00:43

A worthwhile application of more than the usual number of ingredients to get a lovely cocktail for a summer afternoon. I substituted St. George Spirits Bruto Amaricano for the Cocchi Americano and it’s a cocktail we’ll worth mashing the Add To Favorites button.

Umberto Oliva

23rd October 2022 at 15:46

Thanks Doug??

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