Serve in a Nick & Nora glass
1 1⁄6 oz | Del Maguey Vida Clásico Mezcal |
5⁄6 oz | Savoia Americano Rosso |
1⁄3 oz | Yellow Chartreuse (or génépy liqueur) |
2⁄3 oz | Lemon juice (freshly squeezed) |
1⁄3 oz | Honey syrup (3 parts honey to 1 water by weight) |
1 dash | Peychaud's or other Creole-style bitters |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Recipe contains the following allergens:
Delicately smoky tart citrus enriched by subtle herbal complexity. A freshening aperitivo.
Adapted from a recipe created in 2021 by Umberto Oliva at Bella Milano Bistrot in Milan, Italy. I've swapped the 5ml simple syrup in Umberto's original recipe for 10ml honey syrup, plus I've added drops of saline.
One serving of Savoia Plane contains 187 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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