Garnish:
Green olive
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/6 fl oz | Del Maguey Vida Clásico mezcal |
| 5/6 fl oz | Savoia Americano Rosso |
| 1/3 fl oz | Yellow Chartreuse liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Honey syrup (3 honey to 1 water) |
| 1 dash | Peychaud's or other Creole-style bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Delicately smoky tart citrus enriched by subtle herbal complexity. A freshening aperitivo.
History:
Adapted from a recipe created in 2021 by Umberto Oliva at Bella Milano Bistrot in Milan, Italy. I've swapped the 5ml simple syrup in Umberto's original recipe for 10ml honey syrup, plus I've added drops of saline.
Alcohol content:
- 1.4 standard drinks
- 18.86% alc./vol. (37.72° proof)
- 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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