How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/6 fl oz||Del Maguey VIDA mezcal|
|5/6 fl oz||Savoia Americano Rosso|
|1/3 fl oz||Yellow Chartreuse liqueur|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Honey syrup (3 honey to 1 water)|
|1 dash||Peychaud's or other Creole-style bitters|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
Delicately smoky tart citrus enriched by subtle herbal complexity. A freshening aperitivo.
Adapted from a recipe created in 2021 by Umberto Oliva at Bella Milano Bistrot in Milan, Italy. I've swapped the 5ml simple syrup in Umberto's original recipe for 10ml honey syrup, plus I've added drops of saline.
One serving of Savoia Plane contains 188 calories.