Photographed in a
Nude Savage Pony glassHow to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of Fragata Green Olive.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
1 1/6 fl oz | Del Maguey Vida Clásico mezcal |
5/6 fl oz | Savoia Americano Rosso |
1/3 fl oz | Yellow Chartreuse (or génépy liqueur) |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Honey syrup (3 honey to 1 water) |
1 dash | Peychaud's or other Creole-style bitters |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Savoia Americano Rosso – Sulphur Dioxide/Sulphites
Review:
Delicately smoky tart citrus enriched by subtle herbal complexity. A freshening aperitivo.
History:
Adapted from a recipe created in 2021 by Umberto Oliva at Bella Milano Bistrot in Milan, Italy. I've swapped the 5ml simple syrup in Umberto's original recipe for 10ml honey syrup, plus I've added drops of saline.
Alcohol content:
- 1.2 standard drinks
- 17.2% alc./vol. (34.4° proof)
- 17.3 grams of pure alcohol
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