Savoia Plane

Difford's Guide
User Rating (3 ratings)

Serve in a

Nick & Nora glass

Photographed in a

Nude Savage Pony glass

Garnish:

Green olive

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/6 fl oz Del Maguey VIDA mezcal
5/6 fl oz Savoia Americano Rosso
1/3 fl oz Yellow Chartreuse liqueur
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Honey syrup (3 honey to 1 water)
1 dash Peychaud's or other Creole-style bitters
2 drop Saline solution 4:1 (20g sea salt to 80g water)
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Review:

Delicately smoky tart citrus enriched by subtle herbal complexity. A freshening aperitivo.

History:

Adapted from a recipe created in 2021 by Umberto Oliva at Bella Milano Bistrot in Milan, Italy. I've swapped the 5ml simple syrup in Umberto's original recipe for 10ml honey syrup, plus I've added drops of saline.

Nutrition:

One serving of Savoia Plane contains 188 calories.

Alcohol content:

  • 1.4 standard drinks
  • 18.86% alc./vol. (37.72° proof)
  • 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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