This drink is pretty damn tasty... Per the video, I did have the Tempus Fugit creme de cacao, but subbed El Dorado 8 for the rum, which enhanced the cacao, but probably didn't lend the degree of contrast and depth that Bacardi 8 would (I could only imagine, for now...). The olive oil was a nice touch, and I used 3 drops of saline, but it wasn't nearly enough... Overall, wonderfully dry and full of exciting fore-shots.