A drink for all seasons.
At first you think the apple and grapefruit are going to clash but then the cinnamon hits you and elevated this drink to heavenly
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Gin Mule
Gin, Soda (club soda) water, Lime cordial
Big Bad Lebowski
Coffee syrup, Grand Marnier, Rye whiskey 40% abv, Milk (whole/full 3-4% fat)
Manhattan by Night
Scotch whisky, Rosso/sweet vermouth, Coffee syrup
Punch to milk? Milk to punch?
Also, I assume doubling the milk ensures you have 750cc to use after accounting for absorption/loss?
This fast became one of my go to cocktails. I substitute the light rum for Old Monk—the sweet, vanilla forward flavor goes amazingly well with a fresh, ripe apple. Go short on the simple syrup if your apples are very sweet. It’s like a boozy, drinkable apple pie.