Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Gautam Deshpande
Home bartender, responsible drinker, internist with an interest in the history of spirits for medicinal use.
Japan
Recipes
Showing 3 of 3
View all recipes
Scotch whisky
Rosso/sweet vermouth
Coffee syrup
Coffee syrup
Grand Marnier
Rye whiskey 40% abv
Milk (whole/full 3-4% fat)
Gin
Ginger cordial
Soda (club soda) water
Lime cordial
Collections
Badges
- Conversation Starter #595
Latest comments
Showing 2 of 2
View all comments
This fast became one of my go to cocktails. I substitute the light rum for Old Monk—the sweet, vanilla forward flavor goes amazingly well with a fresh, ripe apple. Go short on the simple syrup if your apples are very sweet. It’s like a boozy, drinkable apple pie.
At first you think the apple and grapefruit are going to clash but then the cinnamon hits you and elevated this drink to heavenly