A drink for all seasons.
At first you think the apple and grapefruit are going to clash but then the cinnamon hits you and elevated this drink to heavenly
This fast became one of my go to cocktails. I substitute the light rum for Old Monk—the sweet, vanilla forward flavor goes amazingly well with a fresh, ripe apple. Go short on the simple syrup if your apples are very sweet. It’s like a boozy, drinkable apple pie.
At first you think the apple and grapefruit are going to clash but then the cinnamon hits you and elevated this drink to heavenly