This is a community recipe contributed by Gautam Deshpande.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 15 ml | Coffee syrup |
| 15 ml | Grand Marnier liqueur |
| 30 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 30 ml | Milk (whole milk/full 3-4% fat) |
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