Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1⁄2 fl oz | Coffee syrup |
| 1⁄2 fl oz | Grand Marnier liqueur |
| 1 fl oz | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 1 fl oz | Milk (whole milk/full 3-4% fat) |