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This is a community recipe contributed by Gautam Deshpande.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Hayman's London Dry Gin |
| 25 ml | Ginger cordial (non-alcoholic) |
| 75 ml | Thomas Henry Soda Water |
| 0.9 ml | Lime cordial (sweetened lime juice) |
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