Garnish:
Thyme & basil sprig
How to make:
MUDDLE basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 4 fresh | Basil leaves |
| 1 2/3 fl oz | Patrón Reposado tequila |
| 2/3 fl oz | St Germain Elderflower Liqueur |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 2/3 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A basil tequila sour (Margarita if you will) sweetened with elderflower liqueur – basil and elderflower flavours sit well with the tequila and lime.
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