Garnish:
Thyme & basil sprig
How to make:
MUDDLE basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 4 fresh | Basil leaves |
| 1 2⁄3 fl oz | Patrón Reposado tequila |
| 2⁄3 fl oz | St Germain Elderflower Liqueur |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
| 2⁄3 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A basil tequila sour (Margarita if you will) sweetened with elderflower liqueur – basil and elderflower flavours sit well with the tequila and lime.
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