Serve in aHighball (max 10oz/300ml)
How to make:
STIR first four ingredients with ice and strain into ice-filled glass. TOP with bitter lemon.
|1 fl oz||Patrón Reposado tequila|
|1/2 fl oz||Giffard Abricot du Roussillon|
|1/3 fl oz||Suze gentian liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 2/3 fl oz||Thomas Henry Bitter Lemon|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A bittersweet lemony aperitif cocktail which is also great on a sunny afternoon - indeed anytime you find yourself with a Sunny Disposition.
Adapted from a recipe sent to us by Christine Lavall, France, who in turn credits "an elderly friend who worked in a bar for many years in France."
Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.