Serve in a
Highball glassGarnish:
Lemon slice
How to make:
STIR first four ingredients with ice and strain into ice-filled glass. TOP with bitter lemon.
| 1 fl oz | Patron Reposado Tequila |
| 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 1⁄3 fl oz | Suze gentian liqueur |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1 2⁄3 fl oz | Bitter lemon tonic |
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Comment:
A bittersweet lemony aperitif cocktail which is also great on a sunny afternoon - indeed anytime you find yourself with a Sunny Disposition.
About:
Adapted from a recipe sent to us by Christine Lavall, France, who in turn credits "an elderly friend who worked in a bar for many years in France."
Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.
