Name: Doctor Zeus
Total time: 4 min
Cuisine: Cocktail
Ingredients: 15 ml Fernet liqueur; 20 dried Raisins; 60 ml Cognac (brandy); 7.5 ml Sugar syrup 'rich' (2:1); 5 ml Coffee liqueur; 1 dash Orange bitters

Ingredients

1/2 fl oz

Fernet Branca liqueur

20 dried

Raisins

2 fl oz

Cognac (brandy)

1/4 fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

1/6 fl oz

Galliano Espresso Coffee liqueur

1 dash

Orange Bitters by Angostura

How to make

Glassware

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

No garnish to prepare.

Method

POUR fernet into ice-filled glass.

Separately, MUDDLE raisins in base of shaker.

Add other ingredients and SHAKE with ice.

DISCARD contents of glass and STRAIN contents of shaker into the chilled fernet-coated glass.

Garnish

Serve naked, without garnish.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

24.8 grams of pure alcohol

Comments & Discussion

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Caspian Berggren Premium Member 13w

It's like a strange mix of a Sazerac and a Cognac OF. I'm digging it though. I thought the raisins would make it a "raisin cocktail" but they go perfectly with the cognac (as they should, I guess). The coffee liqueur is fantastic as it adds just a hint of bitter chocolate on the finish.