Raspberry Vodkatini

Difford’s Guide

Glass:

Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl

Ingredients:
2 fl oz Ketel One Vodka from freezer
14 fl oz Strucchi Dry Vermouth chilled
13 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
23 fl oz Raspberry Purée chilled
2 dash Orange Bitters by Angostura
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of skewered raspberry.

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. Garnish with skewered raspberry.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Intense, vodka-laced raspberry fruitiness. (If using a sweetened puree then reduce the volume of sugar syrup.)

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History:

Recipe created by yours truly in June 2026 at The Clocktower, Rye, England.

Nutrition:

One serving of Raspberry Vodkatini contains 191 calories

Alcohol content:

  • 1.4 standard drinks
  • 19.13% alc./vol. (38.25° proof)
  • 20.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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