Forum

6th June at 14:42
It's like a strange mix of a Sazerac and a Cognac OF. I'm digging it though. I thought the raisins would make it a "raisin cocktail" but they go perfectly with the cognac (as they should, I guess). The coffee liqueur is fantastic as it adds just a hint of bitter chocolate on the finish.
19th September 2024 at 20:08
This is a clever number. I tried with a rather expensive Cognac and didn't regret it.
14th November 2020 at 02:43
Intriguing. You could get by with less Fernet, but what sticks is definitely present, and it wields well with the bitter coffee flavor.
18th September 2020 at 02:59
Is it really necessary to pour a whole oz of Fernet into the glass to coat it just to dump it out?
19th September 2024 at 20:06
That's what they do in Knightsbridge but here in East London, "discard" means "open your mouth and drink".
18th September 2020 at 07:10
Agreed. Does seem over the top, hence I have halved the measure in the recipe above.