Pyrope
Gin, Scotch whisky, Cherry brandy, Rosso/sweet vermouth, (+ 3 more)
Acer of Spades
Applejack brandy, Amontillado sherry, Walnut liqueur, Maple syrup, Amaro (e.g. Averna)
Carrot Daiquiri
Navy rum (ideally circa 55% alc./vol.), Falernum liqueur, Lime juice, Sugar syrup 1:1
Intriguing. You could get by with less Fernet, but what sticks is definitely present, and it wields well with the bitter coffee flavor.
Like a dry Negroni, although less fruit or spice (depending on which sweet vermouth is used in the Negroni).