Pyrope
Gin, Scotch whisky, Cherry brandy, Rosso/sweet vermouth, (+ 3 more)
Acer of Spades
Applejack brandy, Amontillado sherry, Walnut liqueur, Maple syrup, Amaro (e.g. Averna)
Intriguing. You could get by with less Fernet, but what sticks is definitely present, and it wields well with the bitter coffee flavor.
Like a dry Negroni, although less fruit or spice (depending on which sweet vermouth is used in the Negroni).