Dr Zeus

Difford's Guide
User Rating (8 ratings)

Serve in an

Old-fashioned glass

Garnish:

None

How to make:

POUR Fernet Branca into ice-filled glass. Separately MUDDLE raisins in base of shaker, add other ingredients and SHAKE with ice. Finally DISCARD contents of glass and strain contents of shaker into the Fernet Branca coated glass.

Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Not that far removed from a Sazerac cocktail, this is innovative and great tasting.

History:

Created by Adam Ennis in 2001 at Isola, Knightsbridge, London, England.

Nutrition:

One serving of Dr Zeus contains 207 calories.

Alcohol content:

  • 1.8 standard drinks
  • 29.01% alc./vol. (58.02° proof)
  • 25.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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