Dr Zeus

Difford's Guide
User Rating

Serve in an

Old-fashioned glass

Garnish:

None

How to make:

POUR Fernet Branca into ice-filled glass. Separately MUDDLE raisins in base of shaker, add other ingredients and SHAKE with ice. Finally DISCARD contents of glass and strain contents of shaker into the Fernet Branca coated glass.

1/2 fl oz Fernet Branca
20 dried Raisins
2 fl oz Cognac
1/4 fl oz Giffard Sugar Cane Syrup
1/6 fl oz Coffee liqueur
1 dash Orange Bitters by Angostura
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Review:

Not that far removed from a Sazerac cocktail, this is innovative and great tasting.

History:

Created by Adam Ennis in 2001 at Isola, Knightsbridge, London, England.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 207 calories in one serving of Dr Zeus.

Styles & Flavours

Bartender

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