Pegu Club Cocktail (Difford's recipe)

Serve in a Coupe glass...
1½	fl oz	Rutte Dry Gin
⅔	fl oz	Pierre Ferrand Ancienne Methode Dry Curacao
⅓	fl oz	Freshly squeezed lime juice
1/12	dash	Sugar syrup (2 sugar to 1 water)
1	dash	Angostura Orange Bitters
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Citrusy and refreshing with the gin base providing backbone. Rich zesty orange curacao is accentuated by tart lime.

About:

For the story behind this drink see Pegu Club #1

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