Serve in a
Coupe glassGarnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 2⁄3 fl oz | Pierre Ferrand Curacao |
| 1⁄3 fl oz | Freshly squeezed lime juice |
| 1⁄12 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Orange bitters |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Citrusy and refreshing with the gin base providing backbone. Rich zesty orange curaçao is accentuated by tart lime.
About:
For the story behind this drink see Pegu Club #1
