|1 1⁄2 fl oz||Rutte Dry Gin|
|2⁄3 fl oz||Pierre Ferrand Curacao|
|1⁄3 fl oz||Freshly squeezed lime juice|
|1⁄12 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Orange bitters|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Citrusy and refreshing with the gin base providing backbone. Rich zesty orange curaçao is accentuated by tart lime.
For the story behind this drink see Pegu Club #1