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Serve in a Martini glass...
1½	fl oz	Rutte Dry Gin
1	fl oz	St-Germain Elderflower Liqueur
⅛	fl oz	Freshly squeezed lemon juice
⅛	fl oz	Freshly squeezed lime juice
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

Fabulously light, almost creamy, and very refreshing.

Variant:

Serve in an ice-filled Collins glass and top with soda.

About:

Created by Matt Gee at Milk & Honey, New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 15.56 times

£25.45

Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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