Serve in aCoupe glass
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1 fl oz||Fiorente Elderflower liqueur|
|1/6 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Fabulously light, almost creamy, floral and slightly sweet.
Serve in an ice-filled Collins glass and top with soda.
Created by Matt Gee at Milk & Honey, New York City, USA.
One serving of Periscope contains 157 calories.