Periscope

Difford's Guide
User Rating (14 ratings)

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 fl oz St Germain Elderflower Liqueur
1/6 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Review:

Fabulously light, almost creamy, floral and slightly sweet.

Variant:

Serve in an ice-filled Collins glass and top with soda.

History:

Created by Matt Gee at Milk & Honey, New York City, USA.

Nutrition:

There are approximately 157 calories in one serving of Periscope.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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