Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | St Germain Elderflower Liqueur |
| 1⁄6 fl oz | Freshly squeezed lemon juice |
| 1⁄6 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Fabulously light, almost creamy, floral and slightly sweet.
Variant:
Serve in an ice-filled Collins glass and top with soda.
History:
Created by Matt Gee at Milk & Honey, New York City, USA.
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