Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Rutte Dry Gin |
1 fl oz | St-Germain elderflower liqueur |
1/6 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Fabulously light, almost creamy, floral and slightly sweet.
Variant:
Serve in an ice-filled Collins glass and top with soda.
History:
Created by Matt Gee at Milk & Honey, New York City, USA.
Nutrition:
One serving of Periscope contains 157 calories.
Alcohol content:
- 1.5 standard drinks
- 20.44% alc./vol. (40.88° proof)
- 20.4 grams of pure alcohol
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