Name: Periscope
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 30 ml Elderflower liqueur; 5 ml Lemon juice (freshly squeezed); 5 ml Lime juice (freshly squeezed); 15 ml Pasteurised egg white

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1 fl oz	St-Germain elderflower liqueur
1/6 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 St-Germain elderflower liqueur, 70cl

£ 28.45 £ 1.24 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Fabulously light, almost creamy, floral and slightly sweet.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Variant:

Serve in an ice-filled Collins glass and top with soda.

History:

Created by Matt Gee at Milk & Honey, New York City, USA.

More cocktails by Matt Gee

Nutrition:

One serving of Periscope contains 157 calories.

Alcohol content:

1.5 standard drinks
20.44% alc./vol. (40.88° proof)
20.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.