Periscope

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 157 calories in one serving of Periscope.

Styles & Flavours

Bartender

Periscope image

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
1 fl oz St Germain Elderflower Liqueur
16 fl oz Freshly squeezed lemon juice
16 fl oz Freshly squeezed lime juice
12 fl oz Pasteurised egg white
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Our comment:

Fabulously light, almost creamy, floral and slightly sweet.

Variant:

Serve in an ice-filled Collins glass and top with soda.

History:

Created by Matt Gee at Milk & Honey, New York City, USA.

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