Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 fl oz | St-Germain elderflower liqueur |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Fabulously light, almost creamy, floral and slightly sweet.
Variant:
Serve in an ice-filled Collins glass and top with soda.
History:
Created by Matt Gee at Milk & Honey, New York City, USA.
Nutrition:
There are approximately 157 calories in one serving of Periscope.
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