Garnish:
Raspberries
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and strain into chilled glass.
6 fresh | Raspberries (fresh) |
1 1/2 fl oz | Cognac (brandy) |
2/3 fl oz | Averna Amaro |
1/2 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Giffard Orgeat Syrup |
Read about cocktail measures and measuring.

Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
Raspberry and rich almond tamed by lime with underlying cognac character.
History:
Created in 2015 by Chanelle O Connor at Salomontini Le Resto, in London, England.
Alcohol content:
- 1.4 standard drinks
- 21.33% alc./vol. (42.66° proof)
- 19.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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