Serve in aCoupe glass
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and strain into chilled glass.
|6 fresh||Raspberries (fresh)|
|1 1/2 fl oz||Cognac (brandy)|
|2/3 fl oz||Averna Amaro|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Giffard Orgeat Syrup|
Read about cocktail measures and measuring.
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Raspberry and rich almond tamed by lime with underlying cognac character.
Created in 2015 by Chanelle O Connor at Salomontini Le Resto, in London, England.