Garnish:
Raspberries
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and strain into chilled glass.
6 fresh | Raspberries (fresh) |
1 1/2 fl oz | Rémy Martin 1738 Cognac |
2/3 fl oz | Averna Amaro |
1/2 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Orgeat (almond) sugar syrup |
Read about cocktail measures and measuring.
Review:
Raspberry and rich almond tamed by lime with underlying cognac character.
History:
Created in 2015 by Chanelle O Connor at Salomontini Le Resto, in London, England.
Nutrition:
One serving of French Kiss No.3 contains 200 calories.
Alcohol content:
- 1.4 standard drinks
- 21.33% alc./vol. (42.66° proof)
- 19.2 grams of pure alcohol
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