Name: French Kiss No.3
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 6 Raspberries (fresh); 45 ml Cognac (brandy); 20 ml Amaro - Averna; 15 ml Lime juice (freshly squeezed); 10 ml Orgeat (almond) syrup (2:1)

Serve in a

Coupe glass

Garnish:

Raspberries

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and strain into chilled glass.

6 fresh	Raspberries (fresh)
1 1/2 fl oz	Cognac (brandy)
2/3 fl oz	Averna Amaro
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Giffard Orgeat Syrup
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 3.67 per cocktail, makes 15.5 Averna amaro, 70cl

£ 24.25 £ 0.70 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Raspberry and rich almond tamed by lime with underlying cognac character.

History:

Created in 2015 by Chanelle O Connor at Salomontini Le Resto, in London, England.

Alcohol content:

1.4 standard drinks
21.33% alc./vol. (42.66° proof)
19.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.