French Kiss No.3

Difford's Guide
Discerning Drinkers (30 ratings)

Serve in a

Coupe glass

Garnish:

Raspberries

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and strain into chilled glass.

6 fresh Raspberries
1 1/2 fl oz Cognac (brandy)
2/3 fl oz Averna Amaro
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Giffard Orgeat Syrup
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

Raspberry and rich almond tamed by lime with underlying cognac character.

History:

Created in 2015 by Chanelle O Connor at Salomontini Le Resto, in London, England.

Alcohol content:

  • 1.4 standard drinks
  • 21.33% alc./vol. (42.66° proof)
  • 19.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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