As I didn't have Averno Amaro on hand, I substituted in Cynar (I thought Fernet-Branca would be too bitter which was the only other amaro I had on hand). I therefore hesitate on commenting on a cocktail recipe I didn't follow. However, should others find themselves without Averna, I can say this was very good. I didn't find it overly sweet as others have.
I went a little heavy on the lime (not 20 but well over 15) and found it well balanced. Also went heavy on the raspberries by accident as I was using frozen and they were broken up. It went into my favourites.
Decadent but not overpowering. We upped the amaro a bit to add a touch more bitter and offset the sweet orgeat. Nice evening sipper. Also good with a splash of Chambord and no fresh fruit if that’s what you’ve got.