|1 1⁄2 fl oz||Camus VSOP Cognac|
|2⁄3 fl oz||Rose petal liqueur|
|2⁄3 fl oz||Sauvignon blanc white wine|
|2⁄3 fl oz||Pressed apple juice|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄3 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A rose, Sauvignon Blanc wine, apple and lemon Cognac Swizzle. Fruity, floral and refreshing.
Created in 2015 by Ehren Khoo-Steel at The Blind Pig, St Helier, Jersey.