Serve in aCollins glass
How to make:
POUR all ingredients into glass with two-thirds crushed ice and SWIZZLE. Top with crushed ice and serve with a straw.
|1 1/2 fl oz||Cognac|
|2/3 fl oz||Rose petal liqueur|
|2/3 fl oz||Sauvignon blanc white wine|
|2/3 fl oz||Apple juice (cloudy pressed)|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A rose, Sauvignon Blanc wine, apple and lemon Cognac Swizzle. Fruity, floral and refreshing.
Created in 2015 by Ehren Khoo-Steel at The Blind Pig, St Helier, Jersey.