Name: Grape Expectations
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 20 ml Rose petal liqueur; 20 ml Sauvignon blanc wine; 20 ml Apple juice; 20 ml Lemon juice; 10 ml Sugar syrup (2:1)

Grape Expectations
Jump to

Serve in a Collins glass

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
²⁄₃ oz	Rose petal liqueur
²⁄₃ oz	Sauvignon blanc wine
²⁄₃ oz	Apple juice/apple cider (cloudy & unsweetened)
²⁄₃ oz	Lemon juice (freshly squeezed)
¹⁄₃ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of mint sprigs bouquet.
POUR all ingredients into a chilled glass.
Two-thirds fill glass with crushed ice and SWIZZLE.
Fill glass with more crushed ice.
Garnish and serve with a straw.

Allergens:

Recipe contains the following allergens:

Sauvignon blanc wine - Sulphur Dioxide/Sulphites

Review:

A sauvignon blanc wine, rose liqueur, apple and lemon brandy-based swizzle. Fruity, floral and refreshing.

Be the first to comment

History:

Created in 2015 by Ehren Khoo-Steel at The Blind Pig in St Helier, Jersey.

More cocktails by Ehren Khoo-Steel

Nutrition:

One serving of Grape Expectations contains 208 calories

Alcohol content:

1.6 standard drinks
17.1% alc./vol. (17.1° proof)
23.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.