Serve in aCollins glass
How to make:
POUR all ingredients into glass with two-thirds crushed ice and SWIZZLE. Top with crushed ice and serve with a straw.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Rose petal liqueur|
|2/3 fl oz||Sauvignon blanc wine|
|2/3 fl oz||Apple juice|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
A rose, Sauvignon Blanc wine, apple and lemon Cognac Swizzle. Fruity, floral and refreshing.
Created in 2015 by Ehren Khoo-Steel at The Blind Pig, St Helier, Jersey.
There are approximately 207 calories in one serving of Grape Expectations.