Le Chateau

Difford's Guide
User Rating (5 ratings)

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.



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Review:

Cognac stirred and served straight-up with a combination of French herbal and Italian bittersweet liqueurs.

History:

Created in 2015 by Scott Burgess at Some Place, Liverpool, England.

Nutrition:

There are approximately 241 calories in one serving of Le Chateau.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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