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STIR all ingredients with ice and strain into chilled glass.
Grapefruit zest twist
Cognac stirred and served straight-up with a combination of French herbal and Italian bittersweet liqueurs.
Created in 2015 by Scott Burgess at Some Place, Liverpool, England.
There are approximately 252 calories in one serving of Le Chateau.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
POUR all ingredients into glass with two-thirds crushed ice and SWIZZLE. Top with crushed ice and serve with a straw.
SHAKE first 4 ingredients with ice and strain into ice over a scoop of fior di latte (vanilla) ice-cream.
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