Le Chateau

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 256 calories in one serving of Le Chateau.

Bartender

Le Chateau image

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac VSOP
2/3 fl oz Benedictine D.O.M.
2/3 fl oz Aperol or other Italian red aperitivo
1 dash Peychaud's or other Creole-style bitters
1 dash Orange bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Cognac stirred and served straight-up with a combination of French herbal and Italian bittersweet liqueurs.

History:

Created in 2015 by Scott Burgess at Some Place, Liverpool, England.

Join the Discussion


... comment(s) for Le Chateau

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login