Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Camus VSOP Cognac |
| 2⁄3 fl oz | Benedictine D.O.M. |
| 2⁄3 fl oz | Aperol or other Italian red aperitivo |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Cognac stirred and served straight-up with a combination of French herbal and Italian bittersweet liqueurs.
About:
Created in 2015 by Scott Burgess at Some Place, Liverpool, England.
