Le Chateau

Le Chateau image
Serve in
a Coupe glass...
1½ shot Martell VSOP Médaillon cognac BUY
⅔ shot Benedictine D.O.M. BUY
⅔ shot Aperol Aperitivo
1 dash Peychaud's aromatic bitters
1 dash Angostura Orange Bitters BUY
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

Cognac stirred and served straight-up with a combination of French herbal and Italian bittersweet liqueurs.

Origin:

Created in 2015 by Scott Burgess at Some Place, Liverpool, England.

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