Le Chateau

Serve in a Coupe glass...
1½	fl oz	Cognac
⅔	fl oz	Benedictine D.O.M. Liqueur
⅔	fl oz	Aperol Aperitivo by Fratelli Barbieri
1	dash	Peychaud's Aromatic Bitters
1	dash	Angostura Orange Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

Cognac stirred and served straight-up with a combination of French herbal and Italian bittersweet liqueurs.

About:

Created in 2015 by Scott Burgess at Some Place, Liverpool, England.

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