Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Cognac |
| 2/3 fl oz | Bénédictine D.O.M. |
| 2/3 fl oz | Aperol or other Italian red aperitivo |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Cognac stirred and served straight-up with a combination of French herbal and Italian bittersweet liqueurs.
History:
Created in 2015 by Scott Burgess at Some Place, Liverpool, England.
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