Le Chateau

Le Chateau image

Serve in

a Coupe glass...
1½ fl oz Cognac
⅔ fl oz Benedictine D.O.M.
⅔ fl oz Aperol Aperitivo
1 dash Peychaud's Bitters
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

Cognac stirred and served straight-up with a combination of French herbal and Italian bittersweet liqueurs.

About:

Created in 2015 by Scott Burgess at Some Place, Liverpool, England.

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Cognac
£22.75
Makes this drink 25.00 times
£13.15
Makes this drink 35.00 times
£7.45
Makes this drink 40.00 times
£6.95
Makes this drink 50.00 times

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POUR all ingredients into glass with two-thirds crushed ice and SWIZZLE. Top with crushed ice and serve with a straw.

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