Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Cognac VSOP |
| 2⁄3 fl oz | Benedictine D.O.M. |
| 2⁄3 fl oz | Aperol or other Italian red aperitivo |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Cognac stirred and served straight-up with a combination of French herbal and Italian bittersweet liqueurs.
History:
Created in 2015 by Scott Burgess at Some Place, Liverpool, England.
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