Le Chateau

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Le Chateau image

Serve in

a Coupe glass...
fl oz Cognac
fl oz Benedictine D.O.M. Liqueur
fl oz Aperol Aperitivo by Fratelli Barbieri
1 dash Peychaud's Aromatic Bitters
1 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Grapefruit zest twist


Cognac stirred and served straight-up with a combination of French herbal and Italian bittersweet liqueurs.


Created in 2015 by Scott Burgess at Some Place, Liverpool, England.

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Makes this drink 35.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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