Serve in aCoupe glass
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Bénédictine D.O.M.|
|2/3 fl oz||Aperol or other red aperitivo|
|1 dash||Peychaud's or other Creole-style bitters|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cognac stirred and served straight-up with a combination of French herbal and Italian bittersweet liqueurs.
Created in 2015 by Scott Burgess at Some Place, Liverpool, England.
There are approximately 241 calories in one serving of Le Chateau.