Name: Le Chateau
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 20 ml Bénédictine D.O.M. liqueur; 20 ml Aperol (orange-red aperitivo); 1 Peychaud's / Creole bitters; 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
2/3 fl oz	Bénédictine D.O.M.
2/3 fl oz	Bittersweet orange-red aperitivo
1 dash	Peychaud's or other Creole-style bitters
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.82 per cocktail, makes 34.5 Aperol Aperitivo, 70cl

£ 14.45 £ 0.42 per cocktail, makes 34.5 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.23 per cocktail, makes 40

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Cognac stirred and served straight-up with a combination of French herbal and Italian bittersweet liqueurs.

History:

Created in 2015 by Scott Burgess at Some Place, Liverpool, England.

Nutrition:

One serving of Le Chateau contains 241 calories.

Alcohol content:

1.7 standard drinks
28.12% alc./vol. (56.24° proof)
24.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.