Name: Le Chateau
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 20 ml Bénédictine D.O.M. liqueur; 20 ml Aperol/red aperitivo; 1 Peychaud's / Creole bitters; 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
2/3 fl oz	Bénédictine D.O.M.
2/3 fl oz	Aperol or other red aperitivo
1 dash	Peychaud's or other Creole-style bitters
1 dash	Orange Bitters by Angostura
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 3.15 per cocktail, makes 15.5 Bénédictine D.O.M., 70cl

£ 27.95 £ 0.81 per cocktail, makes 34.5 Aperol Aperitivo, 70cl

£ 14.25 £ 0.41 per cocktail, makes 34.5 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.22 per cocktail, makes 40 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.16 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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