Le Chateau

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 255 calories in one serving of Le Chateau.

Bartender

Le Chateau image

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Camus VSOP Cognac
23 fl oz Benedictine D.O.M.
23 fl oz Aperol or other Italian red aperitivo
1 dash Peychaud's or other Creole-style bitters
1 dash Orange bitters
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Comment:

Cognac stirred and served straight-up with a combination of French herbal and Italian bittersweet liqueurs.

About:

Created in 2015 by Scott Burgess at Some Place, Liverpool, England.

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