Garnish:
Orange zest twist
How to make:
STIR first 2 ingredients with ice and strain into chilled glass. TOP with a splash of chilled soda from a bottle/can or just the merest squirt from a chilled soda siphon.
1 fl oz | Dry vermouth |
1 fl oz | Rosso/rouge (sweet) vermouth |
1 fl oz | Thomas Henry Soda Water (chilled) |
Read about cocktail measures and measuring.
Review:
Substituting vermouths (go high-end) dramatically alters the character of this light and easy aperitivo.
Variant:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
ADDINGTON COCKTAIL
Harry Craddock, 1930
½ French Vermouth.
½ Italian Vermouth.
Shake well and strain into medium size glass and fill with soda water. Squeeze orange peel on top.
Alcohol content:
- 0.5 standard drinks
- 8.47% alc./vol. (16.94° proof)
- 7.6 grams of pure alcohol
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