| 1 fl oz | Strucchi Dry Vermouth |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1 fl oz | Thomas Henry Soda Water (chilled) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR first 2 ingredients with ice.
- STRAIN into chilled glass.
- TOP with a splash of chilled soda from a bottle/can or just the merest squirt from a chilled soda siphon.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Substituting vermouths (go high-end) dramatically alters the character of this light and easy aperitivo.
Variant:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
ADDINGTON COCKTAIL
Harry Craddock, 1930
½ French Vermouth.
½ Italian Vermouth.
Shake well and strain into medium size glass and fill with soda water. Squeeze orange peel on top.
Nutrition:
One serving of Addington contains 69 calories.
Alcohol content:
- 0.6 standard drinks
- 8.92% alc./vol. (17.84° proof)
- 8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Addington
You must log in to your account to make a comment.