Garnish:
Orange zest twist
How to make:
STIR first 2 ingredients with ice and strain into chilled glass. TOP with a splash of chilled soda from a bottle/can or just the merest squirt from a chilled soda siphon.
| 1 fl oz | Dry vermouth |
| 1 fl oz | Rosso/rouge (sweet) vermouth |
| 1 fl oz | Thomas Henry Soda Water (chilled) |
Read about cocktail measures and measuring.
Review:
Substituting vermouths (go high-end) dramatically alters the character of this light and easy aperitivo.
Variant:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
ADDINGTON COCKTAIL
Harry Craddock, 1930
½ French Vermouth.
½ Italian Vermouth.
Shake well and strain into medium size glass and fill with soda water. Squeeze orange peel on top.
Alcohol content:
- 0.5 standard drinks
- 8.47% alc./vol. (16.94° proof)
- 7.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Addington
You must log in to your account to make a comment.