Garnish:
Orange zest twist
How to make:
STIR first 2 ingredients with ice and strain into chilled glass. TOP with a splash of chilled soda from a bottle/can or just the merest squirt from a chilled soda siphon.
| 1 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1 fl oz | Thomas Henry Soda Water (chilled) |
Read about cocktail measures and measuring.
Review:
Substituting vermouths (go high-end) dramatically alters the character of this light and easy aperitivo.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
ADDINGTON COCKTAIL
Harry Craddock, 1930
½ French Vermouth.
½ Italian Vermouth.
Shake well and strain into medium size glass and fill with soda water. Squeeze orange peel on top.
Nutrition:
There are approximately 69 calories in one serving of Addington.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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