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Amber gold and clear, with lots of small bubbles on the sides of the glass, but not effervescent. Looks nice in a Nick & Nora - the narrower glass retains the bubbles better than a coupe. Maybe a flute? - a low ABV drink like this could be scaled up.
A delicious little spritz. Fruity and somewhat sweet, a faint carbonation bite - very nice. I really enjoy Carpano Antica sweet, and the flavor notes carry through here very well.

I made it with Dolin Rouge, Dolin Dry and sodastream water. Pretty good like that at first sip, but I (kind of) followed Tobias D’s suggestion and added a drop of Tanqueray. It definitely warps the flavour of course - another time I will try to have a chilled glass ready as a better way to stave off dilution. But good either way.

Simple and subtle. I used standard vermouths and think more exotic brands will make a big difference. Not necessarily for the better, but exciting to try.

Down to the last of my Alessio Chinato (Torino-style?), pairing it with Noilly Prat Dry... Why does this work so well?!... The orange peel gives the perfect accent... Quite surprised by this! (19 Jun 2022, 2:20p)

I think I prefer it with Martini Rubino and Valencia tonic water.

Love the simplicity of this one and that it features vermouths beyond background ingredient, but why is it 30/30/30 here (as I prefer it) and 30/60/top up in the book?

This brings out all the herbal and bitter notes in Vermouth that get lost in other mixes. Our favorite Diffords recipe so far.