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The Addington
A beautifully balanced, spirit-forward, stirred, cognac-based cocktail with Vermouth di Torino and herbal liqueur
John CARR
22nd July at 15:03
Although contemporary, very much in the vintage mode: strong, unapologetic flavours. Rich, fruity and spirituous.
12th May at 22:06
Ingredients list says Dolin Rouge but Review says Vermouth di Torino (assume Cocchi)... not sure which is preferred here?
18th July at 13:57
Looks like im having the same issue. Both vermouths are in my added ingredients.
13th May at 08:39
I suspect only saying Dolin Rouge for you as you have this in Your Ingredients as your preferred Rooso vermouth.
25th November 2023 at 20:06
The Froupe's big brother, with half the vermouth and bitters, and twice the Benedictine. The jury is out on which I prefer, and further playing with proportions is needed.
15th June 2023 at 18:33
Much better than the Froupe. Better showcase for all the ingredients... The Boker's will stand out if you apply with a heavy hand.
25th February 2023 at 19:53
First cocktail I made with a newly acquired bottle of Biker's Bitters. I'm not certain how strong the flavor of the bitters are specifically, but this is an absolutely lovely cocktail. I will be making this again!
30th January 2022 at 20:03
Well spotted, the two cocktails are really only separated by the amount of vermouth. I've added a link to Froupe above. Thanks for pointing out.
30th January 2022 at 09:34
As a south-east London boy myself, I'll certainly be trying this sometime soon. It does, however, look suspiciously like the more traditional Froupe Cocktail...
24th December 2021 at 19:18
Love this - my favourite Harvard riff. It's a shame it doesn't show up when you search on Rosso Vermouth, though
27th December 2021 at 18:27
Thanks for letting me know. This should now show when you search rosso vermouth.