Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1/2 fl oz | Lillet Rouge |
| 1/4 fl oz | Giffard Noir de Bourgogne Cassis |
| 1 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Based on cognac with half as much scotch, this boozy cocktail is made special by aromatised wine and rich crème de cassis.
History:
Created 2015 by Scott Liddle at Strata, Glasgow, Scotland.
Nutrition:
There are approximately 144 calories in one serving of Bon Accord.
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