Serve in aCoupe glass
Orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/2 fl oz||Lillet Rouge|
|1/4 fl oz||Giffard Noir de Bourgogne Cassis|
|1 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Based on cognac with half as much scotch, this boozy cocktail is made special by aromatised wine and rich crème de cassis.
Created 2015 by Scott Liddle at Strata, Glasgow, Scotland.
One serving of Bon Accord contains 144 calories.