Bon Accord

Bon Accord image

Serve in

a Coupe glass...
1 fl oz Cognac V.S.O.P.
½ fl oz Dewar's 12 Year Old Scotch whisky
½ fl oz Lillet Rouge
¼ fl oz Lejay Creme de Cassis (18%)
1 dash Peychaud's Bitters
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How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Based on cognac with half as much scotch, this boozy cocktail is made special by aromatised wine and rich crème de cassis.

About:

Created 2015 by Scott Liddle at Strata, Glasgow, Scotland.

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More about this cocktail

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