Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
1 fl oz | Rémy Martin 1738 Cognac |
1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
1/2 fl oz | Lillet Rouge |
1/4 fl oz | Giffard Noir de Bourgogne Cassis |
1 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Based on cognac with half as much scotch, this boozy cocktail is made special by aromatised wine and rich crème de cassis.
History:
Created 2015 by Scott Liddle at Strata, Glasgow, Scotland.
Nutrition:
One serving of Bon Accord contains 144 calories.
Alcohol content:
- 1.2 standard drinks
- 24.53% alc./vol. (49.06° proof)
- 16.6 grams of pure alcohol
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