Name: Bon Accord
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac; 15 ml Whisky - Scotch whisky (blended); 15 ml Lillet Rouge; 7.5 ml Crème de cassis; 1 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 fl oz	Cognac
1/2 fl oz	Dewar's 12 Year Old Scotch whisky
1/2 fl oz	Lillet Rouge
1/4 fl oz	Giffard Cassis Noir de Bourgogne
1 dash	Peychaud's or other Creole-style bitters
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Buy direct from

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Martell VS Single Distillery, 70cl

£ 28.45 £ 1.24 per cocktail, makes 23 Martell VS Single Distillery, 70cl

£ 28.00 £ 1.22 per cocktail, makes 23 Dewar's 12 Year Old Scotch whisky, 70cl

£ 35.25 £ 0.76 per cocktail, makes 46.5 Lillet Rouge, 75cl

£ 17.45 £ 0.35 per cocktail, makes 50 Peychaud's Aromatic Bitters, 8cl

£ 8.45 £ 0.21 per cocktail, makes 40

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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