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STIR all ingredients with ice and fine strain into chilled glass.
Orange zest twist
Based on cognac with half as much scotch, this boozy cocktail is made special by aromatised wine and rich crème de cassis.
Created 2015 by Scott Liddle at Strata, Glasgow, Scotland.
There are approximately 146 calories in one serving of Bon Accord.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Chocolat a l'orange (Orange Chocolate)
STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.
STIR all ingredients with ice and strain into chilled glass.
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