Serve in a
Coupe glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Cognac |
| 1⁄2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1⁄2 fl oz | Lillet Rouge |
| 1⁄4 fl oz | Lejay Creme de Cassis (18%) |
| 1 dash | Peychaud's Bitters |
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Comment:
Based on cognac with half as much scotch, this boozy cocktail is made special by aromatised wine and rich crème de cassis.
About:
Created 2015 by Scott Liddle at Strata, Glasgow, Scotland.
