Name: Bon Accord
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 15 ml Whisky - Scotch whisky (blended); 15 ml Lillet Rouge; 7.5 ml Crème de cassis liqueur; 1 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Dewar's 12 Year Old Scotch whisky
1/2 fl oz	Lillet Rouge
1/4 fl oz	Giffard Noir de Bourgogne Cassis
1 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 0.75 per cocktail, makes 46.5 Lillet Rouge, 75cl

£ 17.45 £ 0.35 per cocktail, makes 50 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.23 per cocktail, makes 40

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Based on cognac with half as much scotch, this boozy cocktail is made special by aromatised wine and rich crème de cassis.

History:

Created 2015 by Scott Liddle at Strata, Glasgow, Scotland.

Nutrition:

One serving of Bon Accord contains 144 calories.

Alcohol content:

1.2 standard drinks
24.53% alc./vol. (49.06° proof)
16.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.