Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Cognac |
| 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1/2 fl oz | Lillet Rouge |
| 1/4 fl oz | Giffard Cassis Noir de Bourgogne |
| 1 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Based on cognac with half as much scotch, this boozy cocktail is made special by aromatised wine and rich crème de cassis.
History:
Created 2015 by Scott Liddle at Strata, Glasgow, Scotland.
Join the Discussion
... comment(s) for Bon Accord
You must log in to your account to make a comment.