Bon Accord

Bon Accord image
Serve in
a Coupe glass...
1 shot Martell VSOP Médaillon cognac BUY
½ shot Dewar's 12 Year Old Scotch whisky
½ shot Lillet Rouge
¼ shot Lejay Noir de Bourgogne Creme de Cassis BUY
1 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Based on cognac with half as much scotch, this boozy cocktail is made special by aromatised wine and rich crème de cassis.

Origin:

Created 2015 by Scott Liddle at Strata, Glasgow, Scotland.

More about this cocktail

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