|1 fl oz||Cognac|
|1⁄2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1⁄2 fl oz||Lillet Rouge|
|1⁄4 fl oz||Lejay Creme de Cassis (18%)|
|1 dash||Peychaud's Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Based on cognac with half as much scotch, this boozy cocktail is made special by aromatised wine and rich crème de cassis.
Created 2015 by Scott Liddle at Strata, Glasgow, Scotland.