Bon Accord
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Bon Accord
Serve in a Coupe glass
| 1 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Blended Scotch whisky |
| 1⁄2 oz | Lillet-style Rouge light quinquina |
| 1⁄4 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1 dash | Peychaud's or other Creole-style bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Review:
Based on cognac with half as much scotch, this boozy cocktail is made special by aromatised wine and rich crème de cassis.
History:
Created 2015 by Scott Liddle at Strata, Glasgow, Scotland.
Nutrition:
One serving of Bon Accord contains 143 calories
Alcohol content:
- 1.2 standard drinks
- 25.64% alc./vol. (25.64° proof)
- 17.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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