Chocolat a l'orange (Orange Chocolate)

Chocolat a l'orange (Orange Chocolate) image
Serve in
a Snifter glass...
1⅔ shot Martell VSOP Médaillon cognac BUY
½ shot Dubonnet Red
shot Grand Marnier Cordon Rouge BUY
dash Bob's Chocolate bitters
1 whole Cinnamon stick
1 fresh Orange peel
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How to make:

STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.

Garnish:

Orange zest twist & orange chocolate

Comment:

Cognac stirred with aromatised wine, rich orange liqueur with subtle chocolate, cinnamon and zesty orange.

Origin:

Adapted from a 2015 recipe by Jan Kosler at The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales. Jan’s original recipe calls for Martell XO Cognac.

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