Chocolat a l'orange (Orange Chocolate)
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Chocolat a l'orange (Orange Chocolate)
Serve in a Snifter/Brandy balloon glass
| 1 2⁄3 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Dubonnet/French rouge aromatised wine |
| 1⁄3 oz | Grand Marnier or other cognac orange liqueur |
| 5⁄6 dash | Chocolate bitters |
| 1 whole | Cinnamon stick |
| 1 fresh | Orange peel |
Garnish: Orange zest twist & orange chocolate
How to make:
STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.
Review:
Cognac stirred with aromatised wine, rich orange liqueur with subtle chocolate, cinnamon and zesty orange.
History:
Adapted from a 2015 recipe by Jan Kosler at The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales. Jan’s original recipe calls for Martell XO Cognac.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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