Chocolat a l'orange (Orange Chocolate)

Difford's Guide
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Serve in a

Snifter glass

Garnish:

Orange zest twist & orange chocolate

How to make:

STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.

1 2/3 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Dubonnet Red
1/3 fl oz Grand Marnier or other cognac orange liqueur
56 dash Bob's Chocolate bitters
1 whole Cinnamon stick
1 fresh Orange peel
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Review:

Cognac stirred with aromatised wine, rich orange liqueur with subtle chocolate, cinnamon and zesty orange.

History:

Adapted from a 2015 recipe by Jan Kosler at The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales. Jan’s original recipe calls for Martell XO Cognac.

Nutrition:

There are approximately 150 calories in one serving of Chocolat a l'orange (Orange Chocolate).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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