Garnish:
Orange zest twist & orange chocolate
How to make:
STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.
1 2/3 fl oz | Rémy Martin 1738 Cognac |
1/2 fl oz | Dubonnet/French rouge aromatised wine |
1/3 fl oz | Grand Marnier or other cognac orange liqueur |
5⁄6 dash | Bob's Chocolate bitters |
1 whole | Cinnamon stick |
1 fresh | Orange peel |
Read about cocktail measures and measuring.

Review:
Cognac stirred with aromatised wine, rich orange liqueur with subtle chocolate, cinnamon and zesty orange.
History:
Adapted from a 2015 recipe by Jan Kosler at The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales. Jan’s original recipe calls for Martell XO Cognac.
Nutrition:
One serving of Chocolat a l'orange (Orange Chocolate) contains 150 calories.
Alcohol content:
- 1.6 standard drinks
- 29.66% alc./vol. (59.32° proof)
- 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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