Serve in aSnifter glass
Orange zest twist & orange chocolate
How to make:
STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.
|1 2/3 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Dubonnet/French rouge aromatised wine|
|1/3 fl oz||Grand Marnier or other cognac orange liqueur|
|5⁄6 dash||Bob's Chocolate bitters|
|1 whole||Cinnamon stick|
|1 fresh||Orange peel|
Read about cocktail measures and measuring.
Cognac stirred with aromatised wine, rich orange liqueur with subtle chocolate, cinnamon and zesty orange.
Adapted from a 2015 recipe by Jan Kosler at The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales. Jan’s original recipe calls for Martell XO Cognac.
One serving of Chocolat a l'orange (Orange Chocolate) contains 150 calories.