Chocolat a l'orange (Orange Chocolate)

Name: Chocolat a l'orange (Orange Chocolate)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 15 ml Red quinquina e.g. Dubonnet, Byrrh; 10 ml Grand Marnier; 5&frasl;6 dash Chocolate bitters; 1 whole Cinnamon stick; 1 fresh Orange peel

Difford’s Guide

Discerning Drinkers (11)

Chocolat a l'orange (Orange Chocolate) image

Measurements in:

Serves:

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Ingredients
1 ²⁄₃ fl oz	Cognac (brandy)
¹⁄₂ fl oz	Dubonnet, Byrrh etc. rouge light quinquina
¹⁄₃ fl oz	Grand Marnier or other cognac orange liqueur
⁵⁄₆ dash	Chocolate bitters
1 whole	Cinnamon stick
1 fresh	Orange peel

Garnish: Orange zest twist & orange chocolate

How to make

Glassware

Serve in a Snifter/Brandy balloon glass

Method:

STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

20.7 grams of pure alcohol

History

Adapted from a 2015 recipe by Jan Kosler at The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales. Jan’s original recipe calls for Martell XO Cognac.

Review

Cognac stirred with aromatised wine, rich orange liqueur with subtle chocolate, cinnamon and zesty orange.

Dubonnet Red 750ml - makes 50 cocktails
$15.99 $0.32 per cocktail Dubonnet Red image

Grand Marnier Cordon Rouge 375ml - makes 37.5 cocktails
$16.99 $0.45 per cocktail Grand Marnier Cordon Rouge image

$0.77 per cocktail*

Makes a minimum of 37.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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