Chocolat a l'orange (Orange Chocolate)

Difford's Guide
User Rating

Ingredients

Barware

Snifter glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 185 calories in one serving of Chocolat a l'orange (Orange Chocolate).

Bartender

Chocolat a l'orange (Orange Chocolate) image

Serve in a

Snifter glass

Garnish:

Orange zest twist & orange chocolate

How to make:

STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.

1 23 fl oz Cognac VSOP
12 fl oz Dubonnet Red
13 fl oz Grand Marnier liqueur
56 dash Bob's Chocolate Bitters
1 whole Cinnamon stick
1 fresh Orange peel
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Our comment:

Cognac stirred with aromatised wine, rich orange liqueur with subtle chocolate, cinnamon and zesty orange.

History:

Adapted from a 2015 recipe by Jan Kosler at The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales. Jan’s original recipe calls for Martell XO Cognac.

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