How to make:
STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.
Orange zest twist & orange chocolate
Cognac stirred with aromatised wine, rich orange liqueur with subtle chocolate, cinnamon and zesty orange.
Adapted from a 2015 recipe by Jan Kosler at The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales. Jan’s original recipe calls for Martell XO Cognac.
There are approximately 184 calories in one serving of Chocolat a l'orange (Orange Chocolate).