Chocolat a l'orange (Orange Chocolate)

Difford's Guide
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Ingredients

Barware

Nutrition

There are approximately 185 calories in one serving of Chocolat a l'orange (Orange Chocolate).

Bartender

Chocolat a l'orange (Orange Chocolate) image

Serve in a

Snifter glass

Garnish:

Orange zest twist & orange chocolate

How to make:

STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.

1 2/3 fl oz Cognac
1/2 fl oz Dubonnet Red
1/3 fl oz Grand Marnier or other cognac orange liqueur
56 dash Bob's Chocolate bitters
1 whole Cinnamon stick
1 fresh Orange peel
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Review:

Cognac stirred with aromatised wine, rich orange liqueur with subtle chocolate, cinnamon and zesty orange.

History:

Adapted from a 2015 recipe by Jan Kosler at The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales. Jan’s original recipe calls for Martell XO Cognac.

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