|1 2/3 fl oz||Cognac|
|1/2 fl oz||Dubonnet Red|
|1/3 fl oz||Grand Marnier or other cognac orange liqueur|
|5⁄6 dash||Bob's Chocolate bitters|
|1 whole||Cinnamon stick|
|1 fresh||Orange peel|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cognac stirred with aromatised wine, rich orange liqueur with subtle chocolate, cinnamon and zesty orange.
Adapted from a 2015 recipe by Jan Kosler at The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales. Jan’s original recipe calls for Martell XO Cognac.