Serve in aSnifter glass
Orange zest twist & orange chocolate
How to make:
STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.
|1 2/3 fl oz
|1/2 fl oz
|Dubonnet/French rouge aromatised wine
|1/3 fl oz
|Grand Marnier or other cognac orange liqueur
|Bob's Chocolate bitters
Read about cocktail measures and measuring.
Cognac stirred with aromatised wine, rich orange liqueur with subtle chocolate, cinnamon and zesty orange.
Adapted from a 2015 recipe by Jan Kosler at The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales. Jan’s original recipe calls for Martell XO Cognac.