Name: Chocolat a l'orange (Orange Chocolate)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 15 ml Dubonnet/French rouge aromatised wine; 10 ml Grand Marnier liqueur; 5/6 Chocolate bitters; 1 Cinnamon stick; 1 Orange peel

Serve in a

Snifter glass

Garnish:

Orange zest twist & orange chocolate

How to make:

STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.

1 2/3 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Dubonnet/French rouge aromatised wine
1/3 fl oz	Grand Marnier or other cognac orange liqueur
⁵⁄₆ dash	Bob's Chocolate bitters
1 whole	Cinnamon stick
1 fresh	Orange peel
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.80 per cocktail, makes 14 Dubonnet Red, 75cl

£ 10.75 £ 0.22 per cocktail, makes 50 Grand Marnier liqueur, 70cl

£ 29.45 £ 0.42 per cocktail, makes 70 Bob's Chocolate bitters, 10cl

£ 14.75 £ 0.25 per cocktail, makes 60

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

Cognac stirred with aromatised wine, rich orange liqueur with subtle chocolate, cinnamon and zesty orange.

History:

Adapted from a 2015 recipe by Jan Kosler at The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales. Jan’s original recipe calls for Martell XO Cognac.

Nutrition:

One serving of Chocolat a l'orange (Orange Chocolate) contains 150 calories.

Alcohol content:

1.6 standard drinks
29.66% alc./vol. (59.32° proof)
22.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.