Serve in aSnifter glass
Orange zest twist & orange chocolate
How to make:
STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.
|1 2/3 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Dubonnet Red|
|1/3 fl oz||Grand Marnier or other cognac orange liqueur|
|5⁄6 dash||Bob's Chocolate bitters|
|1 whole||Cinnamon stick|
|1 fresh||Orange peel|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cognac stirred with aromatised wine, rich orange liqueur with subtle chocolate, cinnamon and zesty orange.
Adapted from a 2015 recipe by Jan Kosler at The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales. Jan’s original recipe calls for Martell XO Cognac.
There are approximately 150 calories in one serving of Chocolat a l'orange (Orange Chocolate).