|1 1⁄2 fl oz||Cognac|
|2⁄3 fl oz||Pierre Ferrand Curacao|
|1⁄2 fl oz||Oloroso sherry|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Cognac and zesty orange curacao with sherry. The sugary rim is essential to the balance of this drink.
Adapted from a 2015 recipe by Ryu Okada at Kampai Cocktails (a mobile cocktail bar company based in Sussex, England.)
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