Name: Brandy Club Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 20 ml Orange Curaçao liqueur; 15 ml Sherry - Oloroso; 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Orange & lemon grated zest mixed with caster sugar rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Cognac (brandy)
2/3 fl oz	Orange Curaçao liqueur
1/2 fl oz	Oloroso sherry
1/2 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 55.75 £ 3.60 per cocktail, makes 15.5 Pierre Ferrand Orange Curaçao, 70cl

£ 31.95 £ 0.93 per cocktail, makes 34.5 Gutiérrez Colosia Amontillado sherry, 75cl

£ 26.75 £ 0.54 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

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Sweet

Dry/sour

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Review:

Cognac and zesty orange curacao with sherry. The sugary rim is essential to the balance of this drink.

History:

Adapted from a 2015 recipe by Ryu Okada at Kampai Cocktails (a mobile cocktail bar company based in Sussex, England.)

Alcohol content:

1.8 standard drinks
25.87% alc./vol. (51.74° proof)
24.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.