|1 1⁄2 fl oz||Cognac|
|2⁄3 fl oz||Orange Curaçao liqueur|
|1⁄2 fl oz||Oloroso sherry|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Cognac and zesty orange curacao with sherry. The sugary rim is essential to the balance of this drink.
Adapted from a 2015 recipe by Ryu Okada at Kampai Cocktails (a mobile cocktail bar company based in Sussex, England.)