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STIR all ingredients with ice and strain into chilled glass.
Orange & lemon grated zest mixed with caster sugar rim
Cognac and zesty orange curacao with sherry. The sugary rim is essential to the balance of this drink.
Adapted from a 2015 recipe by Ryu Okada at Kampai Cocktails (a mobile cocktail bar company based in Sussex, England.)
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The Palace of Versailles
SLAP basil to express oils. STIR all ingredients with ice and strain into chilled glass.
Chocolat a l'orange (Orange Chocolate)
STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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