Serve in aMartini glass
Orange & lemon grated zest mixed with caster sugar rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Orange Curaçao liqueur|
|1/2 fl oz||Oloroso sherry|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cognac and zesty orange curacao with sherry. The sugary rim is essential to the balance of this drink.
Adapted from a 2015 recipe by Ryu Okada at Kampai Cocktails (a mobile cocktail bar company based in Sussex, England.)
There are approximately 183 calories in one serving of Brandy Club Cocktail.