Name: Brandy Club Cocktail
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 20 ml Orange Curaçao; 15 ml Oloroso sherry; 15 ml Chilled water

Brandy Club Cocktail
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P.
²⁄₃ oz	Pierre Ferrand Dry Curacao
¹⁄₂ oz	Lustau Oloroso Don Nuño
¹⁄₂ oz	Chilled water omit if using wet ice

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange & lemon grated zest mixed with caster sugar rim.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Oloroso sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar strength and taste profile

Review:

Cognac and zesty orange curacao with sherry. The sugary rim is essential to the balance of this drink.

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History:

Adapted from a 2015 recipe by Ryu Okada at Kampai Cocktails (a mobile cocktail bar company based in Sussex, England.)

More cocktails by Ryu Okada

Nutrition:

One serving of Brandy Club Cocktail contains 183 calories

Alcohol content:

1.6 standard drinks
24.04% alc./vol. (24.04° proof)
22.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.