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26 results found
Brilliantly balanced and composed, this is a rum-forward boozy digestive with herbal complexity and enlivening ginger to contemplate a great meal and a
Whisps of characterful whisky lace this spirit-forward bittersweet late-night sipper.
Rum funk-laced orchard and citrus fruit with medicinal herbal complexity.
Two-parts cognac to one-part aromatised wine with the faintest note of rich aromatic rose. A late-night libation.
Rich Spanish cream sherry, pungent Jamaican rum and Italian bittersweet amaro are unlikely bedfellows but combine harmoniously in this late-night sipper.
An after-dinner late night sipper which harnesses rum's character and pairs it with artichoke amaro and a touch of rich cinnamon spice.
Gin and pineapple with a touch of citrus and subtle mezcal smoky complexity.
A delightfully refreshingly and cleansing digestif.
Spiritous and richly fruity with orange and cherry combining harmoniously with cognac.
Dry and spiritous but rounded and mellowed by subtle red grape and maraschino cherry fruitiness. Best enjoyed as a late-night sipper.
As Jason, the reader who created this sent us this recipe says, A champagne charged riff on the classic Ostend Fizz this is a good alternative to a Kir
Cognac-laced and herbal with hints of liquorice, Pied-à-terre (which translates from French to mean 'foot on the ground') makes for a great after-dinner
Reminiscent of a Martinez.
Cherry red, spirit-forward and dangerously quaffable as a late-night tipple.
A potent (pleasingly so) late-night sipping cocktail that's rendered less volatile by serving on-the-rocks.
As Jason, the creator of this scotch and coffee cocktail, says, it's redolent of a freshly polished ballroom floor (in a good way!)
Rum funkiness and amaro bitterness combine in the bittersweet after-dinner sipper. For a less potent version use cachaça in place of the over-proof rum.
Full-bodied like the rum that so influences herbal-influenced this late-night tipple.
A characterful and well-balanced rum & brandy nightcap.
Adapted from a recipe by Jason E. Clapham of the St. Edward's MCR at Oxford, England who says this cocktail is so-named due to being based on a drink containing
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