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Brilliantly balanced and composed, this is a rum-forward boozy digestive with herbal complexity and enlivening ginger to contemplate a great meal and a
Spiritous and richly fruity with orange and cherry combining harmoniously with cognac.
Dry and spiritous but rounded and mellowed by subtle red grape and maraschino cherry fruitiness. Best enjoyed as a late-night sipper.
As Jason, the reader who created this sent us this recipe says, A champagne charged riff on the classic Ostend Fizz this is a good alternative to a Kir
Cognac-laced and herbal with hints of liquorice, Pied-à-terre (which translates from French to mean 'foot on the ground') makes for a great after-dinner
Cherry red, spirit-forward and dangerously quaffable as a late-night tipple.
A potent (pleasingly so) late-night sipping cocktail that's rendered less volatile by serving on-the-rocks.
As Jason, the creator of this scotch and coffee cocktail, says, it's redolent of a freshly polished ballroom floor (in a good way!)
A characterful and well-balanced rum & brandy nightcap.
Adapted from a recipe created in 2019 by Jason E. Clapham in Oxford, England.
A sipper of a cocktail to chase a meal or for late-night contemplation.
Bittersweet berry fruit scotch rounded by subtle coconut.
Dry and spirit-forward, as an old-fashioned should be, with hints of liquorice. It's dry, even with the 2.5ml of sugar I've added to Jason's original recipe,
Aptly described as being an herbaceous Scotch sipper.
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