Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Gin |
3/4 fl oz | Strucchi Rosso Vermouth |
1/4 fl oz | Luxardo Maraschino liqueur |
1/24 fl oz | La Fée Parisienne absinthe |
2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
A Martinez with pleasing aniseed notes from absinthe.
History:
A classic, published in the 1933 book Pioneers of Mixing at Elite Bars, brought to my attention and rejuvenated by Jason E. Clapham of St. Edward's MCR at Oxford, England.
CONSTANTINE
Pioneers of Mixing at Elite Bars, 1933
2/3 Gin
Dash Green Absinthe
Dash Maraschino
2 Dashes Italian Vermouth
2 Dashes Orange Bitters
Glass No.2. Shake. [Glass No.2 is a stemmed 3oz cocktail glass similar to a Nick 7 Nora.
Nutrition:
One serving of Constantine contains 188 calories.
Alcohol content:
- 1.8 standard drinks
- 28.13% alc./vol. (56.26° proof)
- 25.8 grams of pure alcohol
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