B-Side

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in a

Collins glass

Photographed in a

Modern America Collins

Garnish:

Lemon & lime slice wheels and mint sprigs bouquet

How to make:

Gently MUDDLE mint in base of shaker (just to bruise). Add next 5 ingredients and SHAKE with ice. Open the shaker, add soda and fine strain into ice-filled glass.

2 fresh Mint leaves
1 1/2 fl oz Fino sherry
1/2 fl oz Gin
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 1/2 fl oz Thomas Henry Soda Water
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Review:

A low alc./vol. South Side Fizz pepped up and much-improved thanks to a generous splash of fino sherry.

History:

Adapted from a recipe created crica 2015 by Gracy Ramirez, head bartender at Dominick's Italian restaurant in Los Angeles, California, USA.

Alcohol content:

  • 0.7 standard drinks
  • 5.55% alc./vol. (11.1° proof)
  • 9.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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