| 2 fresh | Mint leaves |
| 1 1/2 fl oz | Lustau Jarana Fino Sherry |
| 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 1/2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Garnish:
Lemon & lime slice wheels and mint sprigs bouquet
How to make:
Gently MUDDLE mint in base of shaker (just to bruise). Add next 5 ingredients and SHAKE with ice. Open the shaker, add soda and fine strain into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Lustau Jarana Fino Sherry – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A low alc./vol. South Side Fizz pepped up and much-improved thanks to a generous splash of fino sherry.
History:
Adapted from a recipe created crica 2015 by Gracy Ramirez, head bartender at Dominick's Italian restaurant in Los Angeles, California, USA.
Alcohol content:
- 0.7 standard drinks
- 5.43% alc./vol. (10.86° proof)
- 9.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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