| 2 fresh | Mint leaves |
| 1 1/2 fl oz | Lustau Jarana Fino Sherry |
| 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 1/2 fl oz | Thomas Henry Soda Water |
Photographed in a Modern America Collins
Adapted from a recipe created crica 2015 by Gracy Ramirez, head bartender at Dominick's Italian restaurant in Los Angeles, California, USA.
A low alc./vol. South Side Fizz pepped up and much-improved thanks to a generous splash of fino sherry.
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