| 2 fresh | Mint leaves |
| 1 1⁄2 fl oz | Lustau Jarana Fino Sherry |
| 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 1⁄2 fl oz | Thomas Henry Soda Water |
Photographed in a Modern America Collins
Adapted from a recipe created crica 2015 by Gracy Ramirez, head bartender at Dominick's Italian restaurant in Los Angeles, California, USA.
A low alc./vol. South Side Fizz pepped up and much-improved thanks to a generous splash of fino sherry.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
View 3 comments and discussion