Name: B-Side
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Mint leaves; 45 ml Sherry - Fino; 15 ml Gin; 15 ml Lime juice (freshly squeezed); 15 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 75 ml Soda (club soda)

Serve in a

Collins glass

Photographed in a

Modern America Collins

Garnish:

Lemon & lime slice wheels and mint sprigs bouquet

How to make:

Gently MUDDLE mint in base of shaker (just to bruise). Add next 5 ingredients and SHAKE with ice. Open the shaker, add soda and fine strain into ice-filled glass.

2 fresh	Mint leaves
1 1/2 fl oz	Fino sherry
1/2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 1/2 fl oz	Thomas Henry Soda Water
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Gutierrez Colosia Fino Sherry, 75cl

£ 16.95 £ 1.03 per cocktail, makes 16.5 Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.20 per cocktail, makes 46.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 0.56 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A low alc./vol. South Side Fizz pepped up and much-improved thanks to a generous splash of fino sherry.

History:

Adapted from a recipe created crica 2015 by Gracy Ramirez, head bartender at Dominick's Italian restaurant in Los Angeles, California, USA.

Alcohol content:

0.7 standard drinks
5.96% alc./vol. (11.92° proof)
10.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.