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John CARR
23rd July 2024 at 13:50
Amazing how the dash of absinthe permeates so throughly. Probably best for someone who likes the aniseed flavour profile. A very refined and elegant cocktail, whilst also being full of flavour.
31st October 2024 at 20:27
Yes, I think I overdid it slightly on the absinthe. I need a pipette. I’ll try this one again.
2nd November 2024 at 01:17
Yes the absinthe bottle would really benefit from a built in dasher. I’m tending to measure it into the jigger first now - if I overpour there’sa bonus mini-shot for the bartender 😉