| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Strucchi Dry Vermouth |
| 2⁄3 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
Photographed in a Retro Coupe
One serving of Darb contains 146 calories
A Rejuvenated classic from Harry Craddock's 1930 The Savoy Cocktail Book brought to my attention and reformulated by J. E. Clapham of Clapham Cocktails.
DARB COCKTAIL.
Harry Craddock, The Savoy Cocktail Book, 1930
1/3 French Vermouth.
1/3 Dry Gin.
1/3 Apricot Brandy.
4 Dashes Lemon Juice.
Shake well and strain into cocktail glass.
Dry vermouth adds complexity and balance to this apricot gin sour.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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