Darb

Difford's Guide
Discerning Drinkers (38 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Hayman's London Dry Gin
1 fl oz Strucchi Dry Vermouth
2/3 fl oz Luxardo Apricot Albicocca Liqueur
1/3 fl oz Lemon juice (freshly squeezed)
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Review:

Dry vermouth adds complexity and balance to this apricot gin sour.

History:

A Rejuvenated classic from Harry Craddock's 1930 The Savoy Cocktail Book brought to my attention and reformulated by Jason E. Clapham of St. Edward's MCR at Oxford, England.

DARB COCKTAIL.
1/3 French Vermouth.
1/3 Dry Gin.
1/3 Apricot Brandy.
4 Dashes Lemon Juice.
Shake well and strain into cocktail glass.

Harry Craddock, The Savoy Cocktail Book, 1930

Nutrition:

One serving of Darb contains 139 calories.

Alcohol content:

  • 1.4 standard drinks
  • 21.29% alc./vol. (42.58° proof)
  • 19.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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