Jeffrey Sykes

I wanted to have another one of these today, but I ran out of dry vermouth. I had a some Dolin blanc vermouth in the fridge, and in order to avert tragedy, I subbed it in. And it was terrific! Sweeter, yes, but the apricot flavor of the Luxardo Albicocca really came through.

Wow. Really, really yummy, and unlike anything I've had before.