How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
|1 1/2 fl oz||Island single malt Scotch whisky|
|3/4 fl oz||Averna Amaro|
|3/4 fl oz||Rosso/rouge (sweet) vermouth|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Whisps of characterful whisky lace this spirit-forward bittersweet late-night sipper.
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Jason's recipe calls for Talisker single malt whisky.
One serving of Barribault contains 206 calories.