Barribault

Difford's Guide
User Rating (16 ratings)

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

None

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

1 1/2 fl oz Island single malt Scotch whisky
3/4 fl oz Averna Amaro
3/4 fl oz Martini Rosso sweet vermouth
1 dash Angostura Aromatic Bitters
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Review:

Whisps of characterful whisky lace this spirit-forward bittersweet late-night sipper.

History:

Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Jason's recipe calls for Talisker single malt whisky.

Nutrition:

One serving of Barribault contains 206 calories.

Alcohol content:

  • 1.7 standard drinks
  • 26.31% alc./vol. (52.62° proof)
  • 23.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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