Garnish:
None
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 1 1/2 fl oz | Island single malt Scotch whisky |
| 3/4 fl oz | Averna Amaro |
| 3/4 fl oz | Rosso/rouge (sweet) vermouth |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Whisps of characterful whisky lace this spirit-forward bittersweet late-night sipper.
History:
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Jason's recipe calls for Talisker single malt whisky.
Nutrition:
One serving of Barribault contains 206 calories.
Alcohol content:
- 1.7 standard drinks
- 26.31% alc./vol. (52.62° proof)
- 23.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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