Silver Bay

Name: Silver Bay
Total time: 5 min
Cuisine: Cocktail
Ingredients: 37.5 ml Island single malt; 5 ml Lemon juice; 10 ml Chestnut liqueur; 10 ml Honey and water syrup; 1 dash Barrel-aged bitters; 90 ml Boiling water

Difford’s Guide

Discerning Drinkers (2)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₄ fl oz	Island single malt Scotch whisky
¹⁄₆ fl oz	Lemon juice (freshly squeezed)
¹⁄₃ fl oz	Giffard Creme de Chataigne
¹⁄₃ fl oz	Honey syrup (3 parts honey to 1 water by weight)
1 dash	Fee Brothers Whiskey Barrel Aged bitters
3 fl oz	Boiling water

Garnish: Dust with freshly grated nutmeg

How to make

Glassware

Serve in a Toddy glass

Method:

POUR first 5 ingredients into a pre-warmed glass, the TOP with boiling water.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Silver Bay contains 138 calories

Alcohol content:

1.1 standard drinks
11.2% alc./vol. (22.41° proof)
14.9 grams of pure alcohol

History

Adapted from a recipe created in late 2022 by Bobby Hiddleston at Swift bar in London, England. Originally based on Talisker 10 single malt Scotch whisky.

More cocktails by Bobby Hiddleston

Review

Delicately smoky whisky and chestnut liqueur infuse this tasty hot toddy.

Fee Brothers Whiskey Barrel Aged Bitters 150ml - makes 480 cocktails
$17.99 $0.04 per cocktail

Fee Brothers Whiskey Barrel Aged Bitters image

$0.04 per cocktail*

Makes a minimum of 480 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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