| 1 1⁄4 fl oz | Island single malt Scotch whisky |
| 1⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Giffard Creme de Chataigne |
| 1⁄3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1 dash | Fee Brothers Whiskey Barrel Aged bitters |
| 3 fl oz | Boiling water |
Garnish: Dust with freshly grated nutmeg
Serve in a Toddy glass
POUR first 5 ingredients into a pre-warmed glass, the TOP with boiling water.
One serving of Silver Bay contains 138 calories
Adapted from a recipe created in late 2022 by Bobby Hiddleston at Swift bar in London, England. Originally based on Talisker 10 single malt Scotch whisky.
Delicately smoky whisky and chestnut liqueur infuse this tasty hot toddy.
Makes a minimum of 480 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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