Silver Bay
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Silver Bay
Serve in a Toddy glass
| 1 1⁄4 oz | Island single malt Scotch whisky |
| 1⁄6 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Giffard Creme de Chataigne |
| 1⁄3 oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1 dash | Whiskey barrel-aged bitters |
| 3 oz | Boiling water |
Garnish: Dust with freshly grated nutmeg
How to make:
POUR first 5 ingredients into a pre-warmed glass, the TOP with boiling water.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Delicately smoky whisky and chestnut liqueur infuse this tasty hot toddy.
History:
Adapted from a recipe created in late 2022 by Bobby Hiddleston at Swift bar in London, England. Originally based on Talisker 10 single malt Scotch whisky.
Nutrition:
One serving of Silver Bay contains 138 calories
Alcohol content:
- 1.2 standard drinks
- 11.2% alc./vol. (11.2° proof)
- 17.1 grams of pure alcohol
- More Breakfast/brunch cocktails
- More Hot Drinks cocktails
- More Nightcap/sipping cocktails
- More Winter cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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