Garnish:
Dust with freshly grated nutmeg
How to make:
POUR first 5 ingredients into a pre-warmed glass, the TOP with boiling water.
| 1 1/4 fl oz | Island single malt Scotch whisky |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Giffard Creme de Chataigne |
| 1/3 fl oz | Honey syrup (3 honey to 1 water) |
| 1 dash | Whiskey barrel aged bitters |
| 3 fl oz | Boiling water |
Read about cocktail measures and measuring.
Review:
Delicately smoky whisky and chestnut liqueur infuse this tasty hot toddy.
History:
Adapted from a recipe created in late 2022 by Bobby Hiddleston at Swift bar in London, England. Originally based on Talisker 10 single malt Scotch whisky.
Nutrition:
One serving of Silver Bay contains 139 calories.
Alcohol content:
- 1.1 standard drinks
- 9.89% alc./vol. (19.78° proof)
- 15.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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