| 1 1/3 fl oz | Island single malt Scotch whisky |
| 1 fl oz | Strucchi Red Bitter Liqueur |
| 1/3 fl oz | Carpano Antica Formula Vermouth |
| 1/3 fl oz | Ginger liqueur |
Read about cocktail measures and measuring.
Garnish:
Skewered thick cube of fresh orange flesh
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a ice ball or large cube).
Allergens:
Recipe contains the following allergens:
- Carpano Antica Formula Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A Scotch single malt whisky-based Boulevardier with a touch of ginger spice. Or, perhaps consider this a Negroni for a winter's eve by the fireside. Either way, it's tasty!
History:
Adapted from a recipe created in 2016 by Günter Windhorst at his Windhorst Bar in Berlin, Germany. Günter says this was his 36th riff of the Negroni , and his original recipe uses 40ml Talisker 10-year-old, 30ml Campari, 10ml Antica Formula, and 10ml Giffard Ginger of the Indies liqueur.
Nutrition:
One serving of King Street Negroni contains 208 calories.
Alcohol content:
- 1.5 standard drinks
- 23.93% alc./vol. (47.86° proof)
- 21.5 grams of pure alcohol
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