King Street Negroni

Difford's Guide
Discerning Drinkers (22 ratings)

Garnish:

Skewered thick cube of fresh orange flesh

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a ice ball or large cube).

1 1/3 fl oz Island single malt Scotch whisky
1 fl oz Strucchi Red Bitter Liqueur
1/3 fl oz Carpano Antica Formula
1/3 fl oz Ginger liqueur
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Review:

A Scotch single malt whisky-based Bouulevardier with a touch of ginger spice. Or, perhaps consider this a Negroni for a winter's eve by the fireside. Either way, it's tasty!

History:

Adapted from a recipe created in 2016 by Günter Windhorst at his Windhorst Bar in Berlin, Germany. Günter says this was his 36th riff of the Negroni , and his original recipe uses 40ml Talisker 10-year-old, 30ml Campari, 10ml Antica Formula, and 10ml Giffard Ginger of the Indies liqueur.

Nutrition:

One serving of King Street Negroni contains 208 calories.

Alcohol content:

  • 1.7 standard drinks
  • 25.75% alc./vol. (51.5° proof)
  • 23.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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