Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/3 fl oz | Rémy Martin 1738 Cognac |
1/3 fl oz | Island single malt Scotch whisky |
1/3 fl oz | Bénédictine D.O.M. |
1/2 fl oz | Ginger cordial (non-alcoholic) |
2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Ginger and cognac with underlying whisky and herbal complexity.
History:
Created in 2015 by Sean Baylis at La Raza, Cambridge, England
Nutrition:
One serving of Rose Crescent contains 160 calories.
Alcohol content:
- 1.5 standard drinks
- 27.09% alc./vol. (54.18° proof)
- 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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