Serve in an
Old-fashioned glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| Cognac | |
| Island single malt Scotch whisky | |
| Benedictine D.O.M. | |
| Ginger cordial (non-alcoholic) | |
| 2 dash | Angostura Orange Bitters |
Comment:
Ginger and cognac with underlying whisky and herbal complexity.
About:
Created in 2015 by Sean Baylis at La Raza, Cambridge, England
