Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Cognac |
| 1/3 fl oz | Island single malt Scotch whisky |
| 1/3 fl oz | Bénédictine D.O.M. |
| 1/2 fl oz | Ginger cordial (non-alcoholic) |
| 2 dash | Orange Bitters by Angostura |
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Review:
Ginger and cognac with underlying whisky and herbal complexity.
History:
Created in 2015 by Sean Baylis at La Raza, Cambridge, England
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