Rose Crescent

Rose Crescent image
Serve in
an Old-fashioned glass...
1⅓ shot Martell VSOP Médaillon cognac BUY
⅓ shot Island single malt Scotch whisky
⅓ shot Benedictine D.O.M. BUY
½ shot Ginger cordial (non-alcoholic)
2 dash Angostura Orange Bitters BUY
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Ginger and cognac with underlying whisky and herbal complexity.

Origin:

Created in 2015 by Sean Baylis at La Raza, Cambridge, England

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