Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄3 fl oz | Cognac VSOP |
| 1⁄3 fl oz | Island single malt Scotch whisky |
| 1⁄3 fl oz | Benedictine D.O.M. |
| 1⁄2 fl oz | Ginger cordial (non-alcoholic) |
| 2 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Ginger and cognac with underlying whisky and herbal complexity.
History:
Created in 2015 by Sean Baylis at La Raza, Cambridge, England
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