Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Rémy Martin 1738 Cognac |
| 1/3 fl oz | Island single malt Scotch whisky |
| 1/3 fl oz | Bénédictine D.O.M. |
| 1/2 fl oz | Ginger cordial (non-alcoholic) |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Ginger and cognac with underlying whisky and herbal complexity.
History:
Created in 2015 by Sean Baylis at La Raza, Cambridge, England
Nutrition:
There are approximately 160 calories in one serving of Rose Crescent.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Rose Crescent
You must log in to your account to make a comment.