Name: Rose Crescent
Total time: 2 min
Cuisine: Cocktail
Ingredients: 40 ml Cognac (brandy); 10 ml Island single malt; 10 ml Bénédictine D.O.M.; 15 ml Ginger cordial; 2 dash Orange bitters

Rose Crescent
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Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₃ oz	Rémy Martin V.S.O.P. cognac
¹⁄₃ oz	Island single malt Scotch whisky
¹⁄₃ oz	Bénédictine D.O.M. liqueur
¹⁄₂ oz	Ginger cordial (non-alcoholic)
2 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Review:

Ginger and cognac with underlying whisky and herbal complexity.

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History:

Created in 2015 by Sean Baylis at La Raza, Cambridge, England

Nutrition:

One serving of Rose Crescent contains 158 calories

Alcohol content:

1.4 standard drinks
25.77% alc./vol. (25.77° proof)
19.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.