Name: Rose Crescent
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Cognac; 10 ml Whisky - Island single malt Scotch whisky; 10 ml Bénédictine D.O.M. liqueur; 15 ml Ginger cordial (non-alcoholic); 2 Orange bitters

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz	Rémy Martin 1738 Cognac
1/3 fl oz	Island single malt Scotch whisky
1/3 fl oz	Bénédictine D.O.M.
1/2 fl oz	Ginger cordial (non-alcoholic)
2 dash	Orange Bitters by Angostura
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 2.79 per cocktail, makes 17.5 Bénédictine D.O.M., 70cl

£ 27.95 £ 0.40 per cocktail, makes 70 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.32 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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