Name: Rose Crescent
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Cognac (brandy); 10 ml Whisky - Island single malt Scotch whisky; 10 ml Bénédictine D.O.M. liqueur; 15 ml Ginger cordial (non-alcoholic); 2 Orange bitters

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz	Rémy Martin 1738 Cognac
1/3 fl oz	Island single malt Scotch whisky
1/3 fl oz	Bénédictine D.O.M.
1/2 fl oz	Ginger cordial (non-alcoholic)
2 dash	Orange Bitters by Angostura
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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.04 per cocktail, makes 17.5 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.41 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Ginger and cognac with underlying whisky and herbal complexity.

History:

Created in 2015 by Sean Baylis at La Raza, Cambridge, England

Nutrition:

One serving of Rose Crescent contains 160 calories.

Alcohol content:

1.5 standard drinks
27.09% alc./vol. (54.18° proof)
20.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.