V.S.M. Flip
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V.S.M. Flip
Serve in a Coupe glass
| 2⁄3 oz | Rémy Martin V.S.O.P. cognac |
| 2⁄3 oz | Galliano Espresso Coffee liqueur |
| 2⁄3 oz | Chocolate Spirit |
| 1⁄6 oz | Single cream/half-and-half |
| 1 fresh | Egg (white & yolk) |
Garnish: Spray glass with gold chocolate spray & grate dark chocolate over drink.
How to make:
SHAKE all ingredients with ice and strain into chocolate sprayed glass.
Allergens:
Recipe contains the following allergens:
Review:
Creamy and velvety chocolate, coffee and cognac.
History:
Created in 2015 by Shaun Spurrier at Harvey Nichols Bar, Birmingham, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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