Name: V.S.M. Flip
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Cognac (brandy); 20 ml Coffee liqueur; 20 ml Chocolate Spirit; 5 ml Single cream / half-and-half; 1 Egg (white & yolk)

Serve in a

Coupe glass

Garnish:

Spray glass with gold chocolate spray & grate dark chocolate over drink.

How to make:

SHAKE all ingredients with ice and strain into chocolate sprayed glass.

2/3 fl oz	Rémy Martin 1738 Cognac
2/3 fl oz	Galliano Espresso Coffee liqueur
2/3 fl oz	Chocolate Spirit
1/6 fl oz	Single cream / half-and-half
1 fresh	Egg (white & yolk)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 1.54 per cocktail, makes 34.5 Galliano Espresso Coffee liqueur, 50cl

£ 24.75 £ 1.01 per cocktail, makes 24.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

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Review:

Creamy and velvety chocolate, coffee and cognac.

History:

Created in 2015 by Shaun Spurrier at Harvey Nichols Bar, Birmingham, England.

Nutrition:

One serving of V.S.M. Flip contains 162 calories.

Alcohol content:

1.3 standard drinks
27.3% alc./vol. (54.6° proof)
17.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.