V.S.M. Flip

Difford's Guide

Serve in a

Coupe glass

Garnish:

Spray glass with gold chocolate spray & grate dark chocolate over drink.

How to make:

SHAKE all ingredients with ice and strain into chocolate sprayed glass.

2/3 fl oz Cognac
2/3 fl oz Coffee liqueur
2/3 fl oz Chocolate Spirit
1/6 fl oz Single cream / half-and-half
1 fresh Egg (white & yolk)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

Review:

Creamy and velvety chocolate, coffee and cognac.

History:

Created in 2015 by Shaun Spurrier at Harvey Nichols Bar, Birmingham, England.

Nutrition:

There are approximately 162 calories in one serving of V.S.M. Flip.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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