Name: V.S.M. Flip
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Cognac (brandy); 20 ml Coffee liqueur; 20 ml Chocolate Spirit; 5 ml Single cream/half-and-half; 1 Egg (white & yolk)

Serve in a

Coupe glass

Garnish:

Spray glass with gold chocolate spray & grate dark chocolate over drink.

How to make:

SHAKE all ingredients with ice and strain into chocolate sprayed glass.

2/3 fl oz	Rémy Martin V.S.O.P. coganc
2/3 fl oz	Galliano Espresso Coffee liqueur
2/3 fl oz	Chocolate Spirit
1/6 fl oz	Single cream/half-and-half
1 fresh	Egg (white & yolk)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Single cream/half-and-half – Dairy
Egg (white & yolk) – Eggs

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Review:

Creamy and velvety chocolate, coffee and cognac.

History:

Created in 2015 by Shaun Spurrier at Harvey Nichols Bar, Birmingham, England.

Alcohol content:

1.2 standard drinks
24.89% alc./vol. (49.78° proof)
16.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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V.S.M. Flip

Serve in a

Garnish: