| 2⁄3 fl oz | Cognac (brandy) |
| 2⁄3 fl oz | Galliano Espresso Coffee liqueur |
| 2⁄3 fl oz | Chocolate Spirit |
| 1⁄6 fl oz | Whipping cream |
| 1 fresh | Egg (white & yolk) |
Garnish: Spray glass with gold chocolate spray & grate dark chocolate over drink.
Serve in a Coupe glass
SHAKE all ingredients with ice and strain into chocolate sprayed glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2015 by Shaun Spurrier at Harvey Nichols Bar, Birmingham, England.
Creamy and velvety chocolate, coffee and cognac.
Makes a minimum of 34.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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