|2⁄3 fl oz||Cognac|
|2⁄3 fl oz||Coffee liqueur|
|2⁄3 fl oz||Mozart Chocolate Vodka|
|1⁄6 fl oz||Single cream / half-and-half|
|1 fresh||Egg (white & yolk)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Egg (white & yolk) is potentially hazardous if used incorrectly.
Creamy and velvety chocolate, coffee and cognac.
Created in 2015 by Shaun Spurrier at Harvey Nichols Bar, Birmingham, England.