Name: V.S.M. Flip
Total time: 2 min
Cuisine: Cocktail
Ingredients: 20 ml Cognac (brandy); 20 ml Coffee liqueur; 20 ml Chocolate Spirit; 5 ml Whipping cream; 1 fresh Egg (white and yolk)

V.S.M. Flip
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Glass:

Serve in a Coupe glass

Ingredients:
²⁄₃ fl oz	Cognac (brandy)
²⁄₃ fl oz	Galliano Espresso Coffee liqueur
²⁄₃ fl oz	Chocolate Spirit
¹⁄₆ fl oz	Whipping cream
1 fresh	Egg (white & yolk)

Read about cocktail measures and measuring

Garnish: Spray glass with gold chocolate spray & grate dark chocolate over drink.

How to make:

SHAKE all ingredients with ice and strain into chocolate sprayed glass.

Allergens:

Recipe contains the following allergens:

Whipping cream - Dairy
Egg (white & yolk) - Eggs

Review:

Creamy and velvety chocolate, coffee and cognac.

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History:

Created in 2015 by Shaun Spurrier at Harvey Nichols Bar, Birmingham, England.

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

17.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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