V.S.M. Flip

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Coupe glass

Ingredients:
23 oz Rémy Martin V.S.O.P. cognac
23 oz Galliano Espresso Coffee liqueur
23 oz Chocolate Spirit
16 oz Single cream/half-and-half
1 fresh Egg (white & yolk)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Spray glass with gold chocolate spray & grate dark chocolate over drink.

How to make:

SHAKE all ingredients with ice and strain into chocolate sprayed glass.

Allergens:

Recipe contains the following allergens:

  • Single cream/half-and-half - Dairy
  • Egg (white & yolk) - Eggs

Review:

Creamy and velvety chocolate, coffee and cognac.

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History:

Created in 2015 by Shaun Spurrier at Harvey Nichols Bar, Birmingham, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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