V.S.M. Flip

Serve in a Coupe glass...
⅔	fl oz	Cognac
⅔	fl oz	Coffee liqueur
⅔	fl oz	Mozart Chocolate Vodka
⅙	fl oz	Single cream / half-and-half
1	fresh	Eggs (white & yolk)

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chocolate sprayed glass.

Garnish:

Spray glass with gold chocolate spray & grate dark chocolate over drink.

Comment:

Creamy and velvety chocolate, coffee and cognac.

About:

Created in 2015 by Shaun Spurrier at Harvey Nichols Bar, Birmingham, England.

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