Serve in a
Coupe glassGarnish:
Spray glass with gold chocolate spray & grate dark chocolate over drink.
How to make:
SHAKE all ingredients with ice and strain into chocolate sprayed glass.
| 2⁄3 fl oz | Cognac |
| 2⁄3 fl oz | Coffee liqueur |
| 2⁄3 fl oz | Mozart Chocolate Vodka |
| 1⁄6 fl oz | Single cream / half-and-half |
| 1 fresh | Egg (white & yolk) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Comment:
Creamy and velvety chocolate, coffee and cognac.
About:
Created in 2015 by Shaun Spurrier at Harvey Nichols Bar, Birmingham, England.
