Garnish:
Spray glass with gold chocolate spray & grate dark chocolate over drink.
How to make:
SHAKE all ingredients with ice and strain into chocolate sprayed glass.
| 2/3 fl oz | Cognac VSOP |
| 2/3 fl oz | Coffee liqueur |
| 2/3 fl oz | Chocolate Spirit |
| 1/6 fl oz | Single cream / half-and-half |
| 1 fresh | Egg (white & yolk) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Review:
Creamy and velvety chocolate, coffee and cognac.
History:
Created in 2015 by Shaun Spurrier at Harvey Nichols Bar, Birmingham, England.
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