Garnish:
Spray glass with gold chocolate spray & grate dark chocolate over drink.
How to make:
SHAKE all ingredients with ice and strain into chocolate sprayed glass.
2/3 fl oz | Cognac (brandy) |
2/3 fl oz | Galliano Espresso Coffee liqueur |
2/3 fl oz | Chocolate Spirit |
1/6 fl oz | Single cream / half-and-half |
1 fresh | Egg (white & yolk) |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous to those with allergy or intolerance.
Review:
Creamy and velvety chocolate, coffee and cognac.
History:
Created in 2015 by Shaun Spurrier at Harvey Nichols Bar, Birmingham, England.
Alcohol content:
- 1.3 standard drinks
- 27.3% alc./vol. (54.6° proof)
- 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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