Peach '15
| 1 fl oz | Cognac (brandy) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Top up with | Brut champagne/sparkling wine |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of peach slices and mint sprigs.
Method
Garnish
- Garnish with peach slices and mint sprigs bouquet.
Health & Nutrition
Nutrition:
One serving of Peach '15 contains 157 calories
Alcohol content:
- 0.9 standard drinks
- 12.42% alc./vol. (24.84° proof)
- 12 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites
History
Created in 2015 by Giovanni Bonizzoni, Italy
Review
Long, slightly sweet and very peachy
Makes a minimum of 37 cocktails.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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