Serve in aCollins glass
Peach slices & mint sprig
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.
|1 fl oz||Cognac|
|1 fresh||Lemon juice (freshly squeezed)|
|2/3 fl oz||Giffard Creme de Peche de Vigne|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Long, slightly sweet and very peachy
Created in 2015 by Giovanni Bonizzoni, Italy