Peach '15

Serve in a Collins glass...
1	fl oz	Cognac
1	fresh	Freshly squeezed lemon juice
⅔	fl oz	Crème de pêche (peach) liqueur
⅓	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Brut Champagne

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How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.

Garnish:

Peach slices & mint sprig

Comment:

Long, slightly sweet and very peachy

About:

Created in 2015 by Giovanni Bonizzoni, Italy

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