Serve in a
Collins glassGarnish:
Peach slices & mint sprig
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.
| 1 fl oz | Cognac |
| 1 fresh | Freshly squeezed lemon juice |
| 2⁄3 fl oz | Crème de pêche (peach) liqueur |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Brut Champagne |
Comment:
Long, slightly sweet and very peachy
About:
Created in 2015 by Giovanni Bonizzoni, Italy
