Garnish:
Peach slices & mint sprig
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.
| 1 fl oz | Cognac VSOP |
| 1 fresh | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Giffard Creme de Peche de Vigne |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Brut Champagne |
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Review:
Long, slightly sweet and very peachy
History:
Created in 2015 by Giovanni Bonizzoni, Italy
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