Garnish:
Peach slices & mint sprig
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| Top up with | Brut Champagne |
Read about cocktail measures and measuring.
Review:
Long, slightly sweet and very peachy
History:
Created in 2015 by Giovanni Bonizzoni, Italy
Nutrition:
There are approximately 156 calories in one serving of Peach '15.
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