Name: Peach '15
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Lemon juice; 20 ml Peach liqueur; 10 ml Sugar syrup (2:1); Top up with Brut sparkling wine

Peach '15
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Serve in a Collins glass

Ingredients:
1 oz	Rémy Martin V.S.O.P. cognac
1 oz	Lemon juice (freshly squeezed)
²⁄₃ oz	Giffard Crème de Pêche de Vigne liqueur
¹⁄₃ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
Top up with	Brut champagne/sparkling wine

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of peach slices and mint sprigs.
SHAKE first 4 ingredients with ice.
STRAIN into ice-filled glass.
TOP with sparkling wine.
Garnish with peach slices and mint sprigs bouquet.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

Long, slightly sweet and very peachy

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History:

Created in 2015 by Giovanni Bonizzoni, Italy

Nutrition:

One serving of Peach '15 contains 157 calories

Alcohol content:

0.8 standard drinks
12.42% alc./vol. (12.42° proof)
11.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.