Peach '15

Difford's Guide
User Rating

Serve in a

Collins glass

Garnish:

Peach slices & mint sprig

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.

1 fl oz Cognac
1 fresh Lemon juice (freshly squeezed)
2/3 fl oz Giffard Creme de Peche de Vigne
1/3 fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne
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Review:

Long, slightly sweet and very peachy

History:

Created in 2015 by Giovanni Bonizzoni, Italy

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 154 calories in one serving of Peach '15.

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