Peach '15

Difford's Guide
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Serve in a

Collins glass

Garnish:

Peach slices & mint sprig

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.

1 fl oz Rémy Martin 1738 Cognac
1 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Giffard Crème de Pêche de Vigne liqueur
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with Brut Champagne
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Review:

Long, slightly sweet and very peachy

History:

Created in 2015 by Giovanni Bonizzoni, Italy

Nutrition:

There are approximately 156 calories in one serving of Peach '15.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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