Peach '15

Serve in a Collins glass...
1	fl oz	Cognac
1	fresh	Freshly squeezed lemon juice
⅔	fl oz	Crème de pêche (peach) liqueur
⅓	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Brut Champagne

Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.

Garnish:

Peach slices & mint sprig

Comment:

Long, slightly sweet and very peachy

About:

Created in 2015 by Giovanni Bonizzoni, Italy

Previous Cocktail

The Corpse's Whiskers
SHAKE all ingredient with ice just a few times, and then THROW a further 3 times, before fine straining into chilled glass.

Next Cocktail

Rose Crescent
STIR all ingredients with ice and strain into chilled glass.

Champagne

Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com