Garnish:
Peach slices & mint sprig
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.
| 1 fl oz | Cognac VSOP |
| 1 fresh | Freshly squeezed lemon juice |
| 2⁄3 fl oz | Giffard Creme de Peche de Vigne |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Long, slightly sweet and very peachy
History:
Created in 2015 by Giovanni Bonizzoni, Italy
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